This airpot is designed for busy service lines, enabling staff to maintain a steady flow during peak periods. Its lever-style dispenser and flavor indicators simplify service and reduce training time for new team members.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe exterior with mild detergent and a soft cloth; do not submerge. Clean lid, lever and snap-on flavor indicators after each shift; sanitize high-touch zones to prevent germ transfer between front- and back-of-house. Rinse liner with hot water, dry thoroughly, and reassemble. Regular cleaning preserves brushed stainless finish, reduces pest attraction from spills, and supports health-code compliance.#@@#Additional Info#@#Service Ideas ENALS22S Signa-Air airpot holds 2.2 L and measures 6" x 9" x 13.75". It offers 4–6 hours of thermal retention with a vacuum-insulated, stainless steel liner. Features a lever dispenser, snap-on lid, and is NSF certified; hand wash only.#@@#General Info#@#Description #@#
This airpot is designed for busy service lines, enabling staff to maintain a steady flow during peak periods. Its lever-style dispenser and flavor indicators simplify service and reduce training time for new team members.
The unit holds 2.2 liters, fitting medium- to high-volume stations and reducing refill frequency. Operators gain predictability in inventory planning and lower interruption rates during rushes.
Vacuum insulation and an 18/8 stainless steel liner provide hot-holding performance under normal use, allowing for longer service windows for hot drinks while conserving energy.
Brushed stainless steel construction with a smooth body resists dents and simplifies cleaning between shifts, helping staff maintain a professional appearance with a corrosion-resistant material.
A lever-style top delivers controlled pours and limits spills, improving speed at self-serve stations and reducing waste while supporting consistent portioning.
Flavor indicators secure to the lid to identify contents quickly and minimize service errors, helping kitchen teams improve throughput and reduce customer complaints.
Hand-wash only instructions and a removable lid allow operators to clean contact surfaces without submerging the vacuum body, preserving insulation integrity and supporting foodservice safety protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow a weekly cleaning schedule to preserve thermal performance and hygiene. Disassemble the black lid and snap-on flavor indicators; wash components by hand with warm water and mild detergent, rinse thoroughly, and air dry. Wipe the brushed stainless steel exterior and stainless steel liner with a soft cloth; avoid abrasives to prevent scratches. Inspect the lever mechanism and seals for wear; replace defective parts to maintain retention. Store empty, lid open, to ventilate between uses.
