Stop losing quality when scale demands volume. This airpot delivers consistent temperature retention and quick dispense control for high-traffic service points, enabling staff to maintain steady throughput without sacrificing flavor integrity. Designed for professional operations since 1998, the unit combines robust insulation and a user-friendly lever action to support continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only; do not submerge. Use mild detergent in warm water and a soft cloth to clean plastic exterior and matte finish. Rinse stainless steel liner and lever mechanism with warm water; sanitize high-touch zones like lid, lever, and snap-on flavor indicators after each service to prevent germ transfer and cross-contamination. Dry thoroughly before reassembly. Inspect seals and handle for damage and replace parts as needed to maintain NSF compliance.#@@#Additional Info#@#Service Ideas ENALS25PBLMAT Signa-Air airpot holds 2.5 L and measures 6.75" x 9.25" x 15.5". It has a stainless steel liner, vacuum insulation, lever dispenser, and offers 4–6 hour heat retention. NSF certified, hand wash only.#@@#General Info#@#Description #@#
Stop losing quality when scale demands volume. This airpot delivers consistent temperature retention and quick dispense control for high-traffic service points, enabling staff to maintain steady throughput without sacrificing flavor integrity. Designed for professional operations since 1998, the unit combines robust insulation and a user-friendly lever action to support continuous service cycles.
#@@# Capacity Precision#@#
Hold 2.5 liters of liquid, providing a balance between refill frequency and station footprint. Operators reduce downtime from constant replenishment while maintaining portion control for predictable service flow, ensuring efficiency in busy environments.
#@@# Thermal Retention#@#
Maintain heat for four to six hours through vacuum insulation and a stainless steel liner that resists heat transfer. Managers achieve extended service windows for hot pour stations without relying on constant reheating, preserving product quality during peak periods and enhancing customer satisfaction.
#@@# Dispense Control#@#
Engage a lever-style pump that delivers measured pours with a single-handed action, reducing spillage and improving service speed. Bar staff and servers benefit from a controlled workflow that lowers waste and maintains consistent cup yields, contributing to overall operational efficiency.
#@@# Service Durability#@#
Rely on a smooth, matte finish plastic body engineered for frequent handling and impact resistance in busy environments. Facilities minimize cosmetic wear and maintain professional presentation across heavy-use locations such as cafeterias, catering lines, and bars, ensuring a lasting impression on customers.
#@@# Sanitation Compliance#@#
Meet NSF certification requirements with a stainless steel interior liner and hand-wash maintenance guidelines that prevent submersion of external components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the airpot daily for cracks, loose parts, or seal degradation and replace damaged components immediately. Clean the stainless steel liner after each shift with warm water and mild detergent; rinse thoroughly and air dry. Operate the lever mechanism gently and lubricate pivot points quarterly with food-safe lubricant. Hand wash the exterior; do not submerge the unit. Verify retention by testing temperatures periodically and follow CSA and NSF cleaning protocols.
