Stop sacrificing holding time for portability. This airpot delivers consistent thermal retention while enabling quick pour control and clear product identification, designed for professional service environments that require reliable hot liquid handling and rapid portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe the 2.2 L Signa-Air airpot with a soft cloth and mild detergent; avoid submersion. Rinse cloth and wipe liner and exterior, then dry thoroughly. Clean high-touch zones—lid, lever, snap-on flavor indicators, and handles—after each service to prevent germ transfer and contamination of food and hands. Inspect seals and finish; remove spills promptly to deter pests and preserve appearance. Store upright in a dry area.#@@#Additional Info#@#Service Ideas ENALS22SCHWH Signa-Air airpot holds 2.2 L and retains temperature for 4–6 hours; durable stainless steel, white powder coat resists wear, lever dispense, snap-on flavor indicators, NSF certified, hand wash only.#@@#General Info#@#Description #@#
Stop sacrificing holding time for portability. This airpot delivers consistent thermal retention while enabling quick pour control and clear product identification, designed for professional service environments that require reliable hot liquid handling and rapid portioning.
#@@# Capacity Control#@#
The unit holds 2.2 liters, a capacity that balances service cycles and refill frequency for moderate to high traffic points. Operators gain predictable yield per fill, reducing interruptions during peak periods.
#@@# Thermal Retention#@#
Vacuum insulation and an 18/8 stainless steel liner maintain temperature for 4 to 6 hours under normal conditions. Staff preserve product quality over extended service windows without reheating equipment.
#@@# Durable Construction#@#
Engineers built the body from stainless steel with a white powder coat finish to resist corrosion and abrasion in commercial settings. Cleaning crews encounter sturdy surfaces that withstand daily handling while retaining a professional appearance.
#@@# Lever Dispensing#@#
A lever top enables one-handed operation for controlled pours and efficient portioning during busy shifts. Bar and kitchen staff achieve consistent flow rates and minimize spills during rapid service.
#@@# Identification System#@#
Snap-on flavor indicators allow clear labeling of contents to prevent cross-service mistakes and speed bartender or server selection. Managers reduce training time for new staff by simplifying product recognition at service stations.
#@@# Serviceability#@#
Design requires hand washing of the unit and avoids full submersion to protect insulation and finish, while the smooth body and removable components simplify routine maintenance. Facilities maintenance teams perform quick cleaning cycles that preserve performance and compliance.
#@@# Certification and Packing#@#
The airpot meets NSF certification standards and ships packed six per case, supporting institutional procurement and inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel liner and lid after each service using warm water and mild detergent; rinse thoroughly and dry with a soft cloth to prevent spotting. Inspect the lever mechanism weekly; remove debris and lubricate pivot points with food-safe lubricant. Verify seals and snap-on indicators monthly and replace damaged components. Hand wash only; do not submerge vacuum-insulated body. Store upright in a dry area to preserve insulation and finish.
