Stop sacrificing service efficiency for inconsistent heat retention. This 3-liter airpot delivers measured portion control and extended hot-hold performance, engineered to support continuous service in cafes, catering, and institutional settings. Designed for professional operators, it pairs a durable stainless-steel shell with a glass liner and lever dispensing to provide reliable pouring, precise portioning, and simplified sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 3 L Signa-Air airpot; do not submerge. Use warm water with mild detergent and a soft cloth to clean the brushed stainless steel exterior and black lid. Rinse the glass liner thoroughly and dry immediately to prevent spotting. Sanitize high-touch zones (lid, lever, flavor snaps) between shifts to prevent germ transfer and customer contamination. Inspect seals and lever action regularly and replace damaged parts to maintain performance and CSA compliance.#@@#Additional Info#@#Service Ideas ENALG30S Signa-Air airpot holds 3 L and measures 6.5" x 8.75" x 18". It offers 6–8 hours of thermal retention with a glass liner and vacuum insulation. Features stainless steel, brushed finish, lever dispenser, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing service efficiency for inconsistent heat retention. This 3-liter airpot delivers measured portion control and extended hot-hold performance, engineered to support continuous service in cafes, catering, and institutional settings. Designed for professional operators, it pairs a durable stainless-steel shell with a glass liner and lever dispensing to provide reliable pouring, precise portioning, and simplified sanitation routines.
#@@# Capacity Control#@#
Operators receive a true 3 L capacity rated at 101.4 oz., matching typical batch sizes used in high-traffic stations. This capacity balances refill frequency and storage needs, allowing staff to stage multiple units for peak periods without excess handling.
#@@# Thermal Retention#@#
Engineers specify a vacuum-insulated construction that sustains temperature for 6-8 hours under normal use, ensuring hot products remain within service range during long events. Facilities maintain consistent serving temperatures while reducing waste and the need for frequent reheating.
#@@# Dispensing Mechanism#@#
The lever-style top provides one-handed operation for rapid, controlled dispensing and reduces spillage during rush service. Teams achieve consistent portions with minimal training, and the pump action minimizes contact with the pouring surface for hygienic service.
#@@# Liner Material#@#
A glass liner offers inert contact with contents and resists flavor transfer between batches, preserving product integrity across hot and cold fills. Foodservice managers protect flavor profiles and avoid residual odors that affect repeat pours.
#@@# Construction Durability#@#
The unit pairs a stainless-steel outer shell with a brushed finish that resists surface wear and integrates seamlessly with professional service counters. Maintenance crews benefit from robust materials that withstand daily handling and transport across service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas ENALG30S airpot by cleaning the glass liner after each shift with warm, soapy water and a soft brush; rinse thoroughly and air dry upright. Inspect the lever mechanism weekly, lubricate pivot points with food-grade lubricant, and tighten fasteners as needed. Wipe the stainless steel exterior with a damp cloth and mild detergent; avoid immersing the unit. Replace damaged gaskets and verify NSF compliance during annual audits.
