Serve large groups without sacrificing thermal performance or user control. This stainless steel push button airpot combines a 2.4-liter capacity with vacuum insulation and a stainless liner to deliver consistent heat retention for hours. Food service teams gain reliable dispensing and a compact footprint designed for heavy use in both front- and back-of-house settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash exterior and lid with mild detergent and a soft cloth; do not submerge. Rinse and air-dry. Sanitize high-touch areas—push button, handle, and lid—between shifts with EPA-registered sanitizer. Empty and flush liner daily to prevent residue. Inspect seals and pump weekly; replace worn parts. Regular cleaning prevents cross-contamination, maintains customer perception, avoids health-code violations, deters pests, and extends service life of furnishings.#@@#Additional Info#@#Service Ideas ECAS22S Eco-Air airpot delivers 2.4 L capacity with stainless steel body and liner, vacuum insulation and push-button pump for 4–6 hour thermal retention, NSF certified, 6" x 8" x 16", hand wash only, 5.2 pounds, packed six per case.#@@#General Info#@#Description #@#
Serve large groups without sacrificing thermal performance or user control. This stainless steel push button airpot combines a 2.4-liter capacity with vacuum insulation and a stainless liner to deliver consistent heat retention for hours. Food service teams gain reliable dispensing and a compact footprint designed for heavy use in both front- and back-of-house settings.
#@@# Capacity Retention#@#
Designed for 2.4 liters of hot or cold contents, this unit holds sufficient volume for meetings, dining halls, or service stations. Measurements translate to 81.1 oz., and thermal retention lasts four to six hours under normal use, enabling extended service windows without frequent refills.
#@@# Durable Construction#@#
Engineers specified stainless steel for both the outer shell and liner to resist corrosion and maintain structural integrity in high-traffic environments. Production-grade materials reduce wear from handling and cleaning, supporting a long service life in commercial kitchens.
#@@# Push Button Dispensing#@#
The pump-style push button top provides controlled pours with minimal effort, reducing spillage and product waste during peak periods. Staff can operate the mechanism with one hand, which improves speed and consistency at service points.
#@@# Insulation Performance#@#
Vacuum insulation minimizes heat transfer and stabilizes internal temperature across multiple service cycles. Operations achieve predictable output temperatures, which supports quality standards for hot items and reduces energy loss from reheating.
#@@# Size and Weight#@#
Measuring approximately 6 inches by 8 inches by 16 inches, the airpot occupies a small countertop footprint while offering 5.2 pounds of portable mass for stability. Facilities can place units on carts, counters, or warming plates without crowding work zones.
#@@# Compliance and Care#@#
Manufacturers built the product to meet NSF requirements for food equipment, ensuring compatibility with commercial sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas ECAS22S airpot with regular cleaning and inspections. Rinse the stainless steel liner after each shift and wash with warm water and mild detergent; do not submerge the lid. Disassemble the push button top weekly to flush the pump and remove scale; use a soft brush for crevices. Sanitize internal surfaces with a food-safe solution and allow air drying before reassembly. Inspect seals and gaskets for wear and replace if needed.
