Serve consistently hot coffee without downtime or waste. This stainless steel airpot combines vacuum insulation with a glass liner to ensure reliable thermal retention, while a push-button dispenser allows for easy portion control. Food service teams will appreciate the ergonomic top and polished finish, which resists wear in both front-of-house and back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe exterior with a soft cloth and mild detergent; do not submerge glass liner. Rinse and dry immediately to prevent spotting. Sanitize high-touch zones—lid, pump button, and handle—after each service using an EPA-registered sanitizer per label. Inspect seals and pump for residue; remove debris to prevent contamination transfer between staff and customers. Regular cleaning preserves finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Service Ideas ECAJ22SS Eco-Air airpot holds 2.2 liters and provides 6–8 hours of thermal retention with a vacuum-insulated stainless steel body; push-button dispenser and black lid allow single-handed service, NSF certified, hand wash only.#@@#General Info#@#Description #@#
Serve consistently hot coffee without downtime or waste. This stainless steel airpot combines vacuum insulation with a glass liner to ensure reliable thermal retention, while a push-button dispenser allows for easy portion control. Food service teams will appreciate the ergonomic top and polished finish, which resists wear in both front-of-house and back-of-house environments.
#@@# Capacity Control#@#
The 2.2 L capacity supports sustained service periods, holding 74.4 oz. to reduce refill frequency during peak hours. Managers can schedule fewer replenishment cycles, maintaining a steady flow for high-traffic lines in cafés, hotels, and conference catering.
#@@# Thermal Retention#@#
Vacuum insulation paired with a glass liner maintains internal temperatures for 6-8 hours under normal use, keeping hot liquids within service range for extended shifts. Operators achieve consistent quality across multiple pours without needing constant reheating.
#@@# Dispensing Reliability#@#
The pump-style push-button mechanism delivers measured pours and minimizes spills during service, enhancing throughput and reducing waste. Staff can operate the top quickly with one hand, speeding service at self-serve stations and catered events.
#@@# Sanitation and Maintenance#@#
Stainless steel construction with a polished Jewel shell cleans easily with commercial detergents and resists surface corrosion common in high-humidity kitchens. The unit requires hand washing only, and the design discourages submersion to protect the liner and pump, supporting long-term hygiene.
#@@# Durability and Certification#@#
Engineered for commercial environments, the unit carries NSF certification and weighs approximately 4.4 pounds for stable placement on service counters. Facilities managers receive a component set rated for repeated daily use and compliant performance verification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly; replace worn components to maintain vacuum performance and prevent spills. Flush the glass liner after each service with warm water and mild detergent; rinse thoroughly and air dry to avoid odor retention. Clean external stainless surfaces with a soft cloth and nonabrasive cleaner; polish along the grain to preserve finish. Sanitize push button assemblies daily with a food-safe solution and verify pump action before each shift.
