Serve hot coffee consistently and efficiently with this vacuum-insulated airpot designed for professional settings. Engineered for a capacity of 2.2 liters, it maintains temperature and flavor for up to eight hours while supporting rapid, single-handed dispensing via a push-button top. Food service teams achieve predictable throughput and reduced waste thanks to a reliable pump style that delivers measured pours even under heavy use.
LongDescription#@#Eco-Air® Airpot, 2.2 liter (74.4 oz.), 6" x 8" x 16", retention: 6-8 hours, smooth body, glass liner, pump style, black lid, vacuum insulated, hand wash (do not submerge), plastic, shiny black, NSF (Priced per each, packed 6 each per case)#@@#Cleaning Instructions#@#Hand-wipe the Eco-Air airpot lid, pump, and high-touch zones with a detergent solution; avoid submerging the unit. Rinse with a damp cloth and air-dry. Sanitize handles and push button between service periods to prevent germ transfer to staff and customers. Clean spills under shelves and booth areas to deter pests and protect furnishings. Inspect seals and glass liner for damage and replace parts as needed to maintain compliance and appearance.#@@#Additional Info#@#Service Ideas ECA22PBL Eco-Air Airpot holds 2.2 liters (74.4 oz.) of beverages for 6–8 hours. It has a glass liner, black push-button lid, pump dispenser, NSF certification, and measures 6" x 8" x 16". Hand wash only, weighs 4.33 pounds.#@@#General Info#@#Description #@#
Serve hot coffee consistently and efficiently with this vacuum-insulated airpot designed for professional settings. Engineered for a capacity of 2.2 liters, it maintains temperature and flavor for up to eight hours while supporting rapid, single-handed dispensing via a push-button top. Food service teams achieve predictable throughput and reduced waste thanks to a reliable pump style that delivers measured pours even under heavy use.
#@@# Capacity Control#@#
This airpot holds 2.2 liters or 74.4 oz, providing ample supply for medium-volume service without frequent refills. Managers can plan production runs around a known fill volume to streamline service and minimize downtime effectively.
#@@# Temperature Retention#@#
Vacuum insulation and a glass liner preserve heat for six to eight hours, maintaining product quality across long service periods. Staff can serve consistently hot pours through extended shifts, which reduces returned cups and customer complaints.
#@@# Durable Construction#@#
Manufacturers specify a plastic outer body with a shiny black finish that resists dents and scratches while keeping the weight low. Crew members can handle and transport the unit easily at approximately 4.33 pounds, lowering strain during setup and turnover.
#@@# Sanitation Friendly#@#
Designers included a push-button lid that limits contact points and simplifies controlled dispensing during service. Operators can maintain hygiene standards more effectively because the pump design reduces splashing and exposure compared with open pots.
#@@# Service Compatibility#@#
This model carries NSF certification and fits standard coffee service workflows, boxed six each per case for efficient storage and stocking. Procurement teams can plan inventory and shelf replenishment using case quantities for predictable supply chain management.
#@@# Maintenance Requirements#@#
The product requires hand washing only and advises against submersion, protecting vacuum integrity and the glass liner.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any cracked or flattened gasket to preserve vacuum performance. Flush liner with warm water and a mild detergent after each service period; avoid submersion and do not use abrasive cleaners to protect the glass liner and shiny black finish. Operate the push button slowly to reduce pump wear and cycle the dispenser at least once daily to prevent blockages. Hand dry all components thoroughly before reassembly to prevent corrosion and microbial growth.
