Stop sacrificing heat retention for speed. This stainless steel lever airpot offers controlled pouring, consistent temperature retention, and a service-ready capacity ideal for high-traffic operations. Designed for institutional and commercial use since 1998, the unit combines a vacuum-insulated liner with a robust lever mechanism to support sustained service with minimal maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only; do not submerge the airpot. Use a soft cloth and mild detergent to clean exterior and lid. Rinse liner with warm water and dispense clean water through lever to flush internal passages. Dry all parts immediately to prevent mineral buildup. Clean high-touch zones (lid, lever, handle) after each service to reduce pathogen transfer, maintain customer perception, meet visible-surface health standards, and deter pests by removing spills and residues.#@@#Additional Info#@#Service Ideas CTAL22BR airpot holds 2.2 L with vacuum insulation for 4–6 hour heat retention.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for speed. This stainless steel lever airpot offers controlled pouring, consistent temperature retention, and a service-ready capacity ideal for high-traffic operations. Designed for institutional and commercial use since 1998, the unit combines a vacuum-insulated liner with a robust lever mechanism to support sustained service with minimal maintenance.
#@@# Capacity Control#@#
Place 2.2 liters into a single container to serve large groups without frequent refills. Users gain up to 74.4 ounces of hot liquid capacity, reducing downtime during peak service and limiting staff interruptions for replenishment.
#@@# Thermal Retention#@#
Utilize a vacuum-insulated stainless steel liner that maintains temperature for four to six hours under typical conditions. Operators preserve product quality and reduce waste by keeping contents hot and ready throughout morning or event shifts.
#@@# Dispensing Reliability#@#
Activate a lever-style pump engineered for repeatable, controlled pours that minimize splashes and heat loss. Staff achieve consistent portioning and faster service flow, enhancing line efficiency during rush periods.
#@@# Durable Construction#@#
Specify 18/8 stainless steel with a brushed finish for corrosion resistance and frequent handling. Facilities receive a unit that resists dents and maintains a clean appearance in high-use cafeterias, bars, and catering environments.
#@@# Cleaning Protocol#@#
Follow hand wash instructions and avoid submersion to protect the vacuum seal and pump assembly. Maintenance teams can preserve long-term thermal performance and reduce repair frequency by adhering to simple care steps.
#@@# Compliance and Packaging#@#
Rely on NSF certification and factory packaging that ships six units per case for straightforward inventory management. Procurement professionals gain confidence in regulatory compliance and simplified restocking for multiple sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CTAL22BR airpot after each shift to prevent scale and coffee oil buildup. Rinse the stainless steel liner with warm water, then hand wash the liner and lid using mild detergent and a soft brush; do not submerge the pump assembly. Inspect the lever mechanism weekly and lubricate moving parts with food-grade lubricant if friction increases. Verify seals and replace worn gaskets. Store unit open and dry to prevent odors and corrosion.
