Stop compromising on temperature control or handling when service demands consistency and speed. This stainless steel vacuum carafe delivers reliable heat retention while fitting seamlessly into commercial workflows, supporting continuous service in cafeterias, conference centers, and hospitality outlets. Crafted for food service professionals, the design balances thermal performance, durable materials, and user-focused operation to keep hot contents ready for several hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe stainless interior and exterior with mild detergent and soft cloth; rinse and dry immediately. Use a nylon brush for lid crevices and the push button mechanism. Sanitize high-touch zones like lid, handle, and collar after each service to prevent germ transfer to staff and customers. Inspect seals and silicone sleeve; replace if damaged. Store carafe dry and upright to deter pests and preserve finish.#@@#Additional Info#@#Service Ideas CJZS1BS Vacuum Carafe holds 33.8 Oz. (1 liter) and offers 4–6 hours of thermal retention. It features a stainless steel liner, push-button lid, zinc-plated handle, and orange silicone sleeve.#@@#General Info#@#Description #@#
Stop compromising on temperature control or handling when service demands consistency and speed. This stainless steel vacuum carafe delivers reliable heat retention while fitting seamlessly into commercial workflows, supporting continuous service in cafeterias, conference centers, and hospitality outlets. Crafted for food service professionals, the design balances thermal performance, durable materials, and user-focused operation to keep hot contents ready for several hours.
#@@# Capacity Precision#@#
Hold 33.8 oz. per unit in a compact footprint measuring 5.5 inches by 6.5 inches by 10 inches, enabling efficient counter placement without sacrificing volume. Operators achieve predictable pour counts for planning service runs and managing inventory needs effectively.
#@@# Thermal Retention#@#
Maintain temperature for 4 to 6 hours under normal service conditions, preserving flavor and consistency across shifts. Staff reduce waste from premature cooling and limit the need for frequent refills during peak periods, ensuring a smooth service experience.
#@@# Stainless Construction#@#
Employ a stainless liner and brushed stainless exterior to resist corrosion and maintain a professional appearance through heavy use. Cleaning crews can minimize discoloration and odor transfer when they adhere to hand wash procedures, ensuring longevity.
#@@# User Controls#@#
Operate a push-button lid that simplifies single-handed pouring and reduces heat loss during service; a silicone decaf sleeve provides tactile feedback and color coding. Bar and cafeteria staff can accelerate drink delivery while protecting fingers from hot surfaces, enhancing efficiency.
#@@# Ergonomic Handling#@#
Use a zinc-plated handle and collar engineered for balanced carrying even when full, lowering the risk of spills during transport between stations. Team members sustain faster turnover with reduced strain when moving multiple units, improving overall workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and push button lid weekly to ensure airtight retention and prevent heat loss. Flush liner with hot water after each use and dry immediately to limit corrosion. Use a soft brush and mild detergent for exterior and interior; avoid abrasives that scratch the brushed finish. Tighten zinc plated handle fasteners monthly and replace silicone sleeve if cracked. Schedule quarterly deep clean cycles and document service dates for CSA compliance.
