Serve consistent, controlled pours without compromise. This vacuum carafe holds 1 liter and maintains temperature for four to six hours, allowing staff to prepare large runs and keep contents hot during peak service. Designed for commercial settings, the unit features a stainless liner with a secure push-button lid to reduce spills and speed up service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash stainless liner with warm water and mild detergent; rinse and air dry. Wipe exterior brushed finish and zinc-plated handle with a damp cloth; remove orange silicone sleeve to clean push-button lid. Sanitize high-touch zones like lid, collar, and handle between shifts to prevent germ transfer and contamination of food and hands. Clean spills under stations and booth crevices to deter pests and maintain appearance and CSA compliance.#@@#Additional Info#@#Service Ideas CJZS1BLK 33.8 Oz. Classy™ Vacuum Carafe holds 1 liter and keeps beverages hot for 4–6 hours. Features include a stainless steel liner, push-button lid, and durable zinc-plated handle. Hand wash only, CSA compliant, packed six per case.#@@#General Info#@#Description #@#
Serve consistent, controlled pours without compromise. This vacuum carafe holds 1 liter and maintains temperature for four to six hours, allowing staff to prepare large runs and keep contents hot during peak service. Designed for commercial settings, the unit features a stainless liner with a secure push-button lid to reduce spills and speed up service.
#@@# Capacity Precision#@#
Count on the 33.8 Oz. capacity to match common portion sizes used in hotels, cafeterias, and conference catering. Managers can plan inventory and shifts around predictable yields, reducing waste and streamlining refill cycles effectively.
#@@# Thermal Retention#@#
Rely on four to six hours of heat retention to support extended service periods without constant reheating. Operators will experience lower energy draw because staff do not need to cycle the carafe through hot plates repeatedly, enhancing efficiency.
#@@# Durable Construction#@#
Expect a stainless liner along with a zinc-plated handle and collar to withstand frequent handling in busy kitchens. Supervisors receive a durable tool that resists denting and maintains hygienic surfaces for repeated use, ensuring longevity.
#@@# User-Friendly Lid#@#
Operate the stainless push-button lid with one hand for fast, controlled dispensing during high-traffic service. Bar and catering staff will pour with reduced splatter, improving speed and presentation at the point of service, enhancing customer satisfaction.
#@@# Cleaning Guidance#@#
Follow hand wash only instructions to preserve the finish and vacuum seal performance over time. Maintenance teams should use mild detergents and soft cloths to avoid damaging the brushed exterior or silicone sleeve, ensuring the product remains in top condition.
#@@# Accessory Inclusion#@#
Notice the orange silicone decaf sleeve included for the push-button lid, which provides visual identification and slip resistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless liner after each service using warm water and a mild detergent; rinse thoroughly and dry with a soft cloth to prevent spotting. Inspect the push button lid and orange silicone sleeve weekly; remove debris and lubricate the button hinge with food‑safe silicone spray if sticking occurs. Hand wash the zinc plated handle and collar; avoid abrasive pads to prevent finish wear. Store the carafe upright at ambient temperature to protect vacuum retention.
