Stop compromising heat retention for service speed. This stainless steel insulated carafe offers reliable thermal performance and user-friendly controls, ensuring that kitchens, cafeterias, and bars maintain consistent product temperatures during extended service periods. Designed for frequent handling, the unit combines durable construction with easy maintenance routines to support high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe interior and exterior with a soft cloth and mild detergent; avoid submerging the vacuum-insulated carafe. Rinse and dry immediately to prevent water spots. Sanitize high-touch zones—lid, spout, and handle—using EPA-registered sanitizer per label directions. Inspect seals and tamper-proof stopper for wear and replace if damaged. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish and function.#@@#Additional Info#@#Service Ideas CGCS10SS carafe holds 1 liter (33.8 oz.), measures 4.5" x 6.25" x 10", keeps beverages hot for 4–6 hours; vacuum-insulated stainless steel, dripless spout, tamper-proof stopper, hand wash only, CSA compliant, six per case, priced each.#@@#General Info#@#Description #@#
Stop compromising heat retention for service speed. This stainless steel insulated carafe offers reliable thermal performance and user-friendly controls, ensuring that kitchens, cafeterias, and bars maintain consistent product temperatures during extended service periods. Designed for frequent handling, the unit combines durable construction with easy maintenance routines to support high-turnover environments.
#@@# Vacuum Insulation#@#
Engineered vacuum insulation keeps product temperature stable for 4-6 hours, preserving flavor and minimizing waste during long service shifts. Users benefit from predictable hold times that align with peak periods and scheduled breaks.
#@@# Stainless Steel Lining#@#
Made from 18/8 stainless steel, the inner lining resists corrosion and flavor transfer while allowing for efficient cleaning of contact surfaces. Staff report improved sanitation outcomes when teams adhere to hand wash procedures and avoid submersion.
#@@# Dripless Spout#@#
A precision dripless spout controls flow to prevent spills and surface contamination during pours, reducing cleanup time and product loss. Operators achieve consistent portioning with each pour, minimizing customer complaints related to drips.
#@@# Tamper Proof Stopper#@#
The tamper proof stopper secures the lid against accidental removal and limits exposure to airborne contaminants while moving between stations. Managers benefit from reduced risk of cross-contact in busy settings.
#@@# Compact Footprint#@#
Measuring 4.5 inches by 6.25 inches by 10 inches, the carafe fits easily on crowded counters and service carts without blocking access to adjacent tools. Planners can optimize station layouts while retaining usable capacity.
#@@# Measured Capacity#@#
Rated at 33.8 oz. or 1 liter, the vessel is ideal for small to medium service runs and aligns with common portioning metrics used in hospitality operations. Supervisors can standardize recipes and inventory by tracking fills in gallons or liters as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and stopper lid weekly to verify airtight closure and prevent heat loss. Clean interior and exterior with warm water and mild detergent; do not submerge unit or place in dishwasher. Rinse thoroughly and air dry upright to preserve vacuum insulation and stainless steel lining. Replace damaged gaskets immediately. Calibrate retention expectations: expect 4-6 hours at serving temperature. Store carafe upright in a dry area between uses.
