This stainless steel carafe combines vacuum insulation and a glass-lined interior to keep liquids hot for 6-8 hours while maintaining a lightweight profile for frequent handling. Designed for high-turn environments, the unit delivers consistent thermal performance and reliable pouring without spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe exterior and lid with a mild detergent solution and soft cloth; do not submerge the glass-lined carafe. Rinse and dry immediately to prevent stains and corrosion. Sanitize high-touch zones (lid, spout, handle) between service with an EPA-approved sanitizer per label. Inspect seals and tamper-proof stopper for wear; replace if damaged. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Service Ideas CGC101CP carafe holds 33.8 Oz. (1 liter) and measures 4.5" x 6.25" x 10". It offers vacuum insulation, retains temperature 6–8 hours, features a dripless spout, and requires hand wash. Packed six per case, CSA compliant.#@@#General Info#@#Description #@#
This stainless steel carafe combines vacuum insulation and a glass-lined interior to keep liquids hot for 6-8 hours while maintaining a lightweight profile for frequent handling. Designed for high-turn environments, the unit delivers consistent thermal performance and reliable pouring without spills.
Engineers sized the carafe at 33.8 Oz. (1 liter) to balance service volume with ease of use for individual stations and table-side refills. Operators gain precise portion management that matches typical cup fills and reduces waste.
Vacuum insulation with a glass-lined interior delivers the stated 6-8 hour retention time under normal service conditions. Managers will preserve temperature without constant reheating, reducing energy use and labor.
Fabricators built the body from 18/8 stainless steel with a copper finish for corrosion resistance and repeated cleaning cycles. Staff will handle a rugged unit that resists dents and preserves appearance in busy kitchens and catering operations.
Designers fitted a dripless spout and a tamper-proof stopper lid to eliminate drips and accidental openings during transport. Servers will pour cleanly and maintain sanitation standards during peak service.
Dimensions allow placement on side warmers, shelving, or under dispensers without obstructing workflow. Supervisors will integrate the carafe into existing service lines and storage layouts with minimal adjustment.
Manufacturers specify hand wash only and advise against submerging the unit to protect the vacuum seal and glass-lined interior. Maintenance staff will follow straightforward cleaning procedures that preserve insulation performance and extend service life.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Service Ideas CGC101CP carafe with routine care to preserve insulation and finish. Rinse interior after each use and dry with a lint-free towel. Wash exterior and glass-lined interior by hand; avoid submersion to protect the vacuum seal. Remove and inspect the tamper proof stopper lid and dripless spout for residue; sanitize with warm, soapy water. Check 18/8 stainless steel surfaces for dents and replace units that lose seal integrity. Store upright in a ventilated area.
