Stop sacrificing durability for thermal control. This stainless steel carafe combines vacuum insulation with a glass-lined interior to ensure optimal temperature retention while seamlessly fitting into high-volume service workflows. Designed specifically for food service professionals, this 20-ounce unit minimizes waste and preserves product integrity during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash only; do not submerge. Rinse interior, remove stopper lid, and wipe glass-lined vacuum chamber with a soft cloth and mild detergent. Sanitize high-touch zones (lid, spout, exterior) with an approved sanitizer; follow contact time on label. Air dry upright. Clean daily to prevent cross-contamination of clean items and hands, maintain customer perception, avoid pest attraction, and extend life of stainless surfaces.#@@#Additional Info#@#Service Ideas CGC060CP 20 Oz. stainless steel carafe has vacuum insulation, a glass-lined interior, and a copper finish. It measures 5" x 6.5" x 8.75", retains heat for 6–8 hours, and features a dripless spout. Hand wash only.#@@#General Info#@#Description #@#
Stop sacrificing durability for thermal control. This stainless steel carafe combines vacuum insulation with a glass-lined interior to ensure optimal temperature retention while seamlessly fitting into high-volume service workflows. Designed specifically for food service professionals, this 20-ounce unit minimizes waste and preserves product integrity during extended service periods.
#@@# Capacity Precision#@#
Specify exact portioning with a 20 oz. capacity, equivalent to 0.6 liters, enabling consistent pours and reliable yield calculations for effective shift planning. Operators benefit from precise sizing when batching and distributing servings across various stations.
#@@# Thermal Retention#@#
Count on vacuum insulation and a glass-lined interior to maintain heat for 6-8 hours under typical service conditions. Managers can achieve extended hold times, reducing the frequency of refill cycles and stabilizing serving temperatures during peak periods.
#@@# Durable Construction#@#
Opt for 18/8 stainless steel, which offers structural strength and resistance to everyday wear in commercial environments. Staff gain a corrosion-resistant tool that withstands frequent handling while maintaining its appearance over time.
#@@# Controlled Dispensing#@#
Utilize a dripless spout and tamper-proof stopper lid to minimize spills and cross-contamination during service. Front-of-house teams enjoy a cleaner presentation and reduced product loss when pouring under pressure.
#@@# Service-Friendly Care#@#
Implement a hand wash procedure that preserves the vacuum seal and glass lining, avoiding submersion to maintain long-term performance. Maintenance staff find cleaning straightforward while ensuring insulation integrity remains intact.
#@@# Packaged Quantity#@#
Receive units sold individually and packed six per case for efficient inventory management and easy replenishment. Purchasing agents can order quantities that align with backstock policies and available storage capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and tamper proof stopper weekly; replace worn components to maintain temperature retention and prevent leaks. Rinse interior and dripless spout after each use using warm water and mild detergent; avoid submerging the carafe and do not use abrasive pads. Hand wash glass lined vacuum chamber gently, then air dry inverted. Calibrate service protocols to allow 6–8 hours of retention per fill. Store lid and stopper dry to prevent odor and corrosion.
