Manufactured by an established supplier since 1998 and supplied as a replacement part, the item meets typical component expectations for foodservice equipment. Operations managers receive a dependable spare part that integrates with existing dispenser fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash this stainless steel lid with warm water and mild detergent; scrub high-touch zones like rim and handle. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Sanitize weekly or after spills using an approved surface sanitizer per label directions. Clean regularly to prevent contamination of clean items and hands, shape customer perception, deter pests, and extend serviceable life of furnishings.#@@#Additional Info#@#Service Ideas CBDRTLID5SS Lid fits CBDRT5SS dispensers, stainless steel, hand-wash only, sold individually, ten per case; technicians value the 1.54-pound unit for durability and compatibility with Service Ideas systems.#@@#General Info#@#Description #@#
Manufactured by an established supplier since 1998 and supplied as a replacement part, the item meets typical component expectations for foodservice equipment. Operations managers receive a dependable spare part that integrates with existing dispenser fleets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CBDRTLID5SS lid after each shift using warm water and mild detergent; avoid abrasive pads. Rinse thoroughly and air dry to prevent deposits. Inspect seals and edges weekly for deformation and replace damaged parts to maintain sanitary service. Sanitize with an approved food-contact sanitizer per label directions. Store lids dry and stacked neatly to prevent warping. Log maintenance actions for audit and traceability.