Stop juggling mismatched lids and slow service when a simple part can restore flow. This red lid fits Brew N Pour servers and returns full brew-through function to high-volume coffee and tea stations, designed for bulk operations and specified for commercial use. Operators benefit from consistent pour control and a color-coded identifier that speeds service and reduces errors.
LongDescription#@#Lid, for Brew 'N' Pour® Server, red (Priced per each, packed 168 each per case)#@@#Cleaning Instructions#@#Clean lids and high-touch server parts daily to prevent germ transfer and customer contamination. Use a mild detergent and warm water; scrub seals and pour spouts with a soft brush, rinse thoroughly, then air dry. Sanitize weekly with an EPA-registered surface sanitizer following label dwell time. Inspect for cracks and replace damaged lids to avoid contamination and maintain serviceability. Cleaning supports health-code compliance and shapes customer perception.#@@#Additional Info#@#Service Ideas BNPLRDV2 Red Lid fits Brew 'N' Pour servers with a snap-on design for brew-through dispensing. It resists drips, simplifies service, weighs 0.11 pounds, ships 168 per case, and is CSA-listed for quality.#@@#General Info#@#Description #@#
Stop juggling mismatched lids and slow service when a simple part can restore flow. This red lid fits Brew N Pour servers and returns full brew-through function to high-volume coffee and tea stations, designed for bulk operations and specified for commercial use. Operators benefit from consistent pour control and a color-coded identifier that speeds service and reduces errors.
#@@# Red Seal Fit#@#
This lid offers a secure seal engineered for Brew N Pour servers that maintains thermal integrity and prevents spills. Facilities gain reliable containment during transport and service, reducing product loss and staff interruptions.
#@@# Brew Through Design#@#
A built-in brew-through port allows extraction without lid removal, preserving heat and aroma while staff manage multiple pots. Kitchens increase throughput and keep line times predictable during peak periods.
#@@# Bulk Packaging#@#
Supplied in a high-count pack with 168 units per case, procurement teams optimize stocking levels and lower per-unit costs. Departments minimize reorder frequency and maintain uninterrupted operations during busy cycles.
#@@# Durable Construction#@#
Molded from commercial-grade polymer, this lid resists cracking and retains shape under repeated use and cleaning. Maintenance crews perform fewer replacements and maintain consistent performance across shifts.
#@@# Color Identification#@#
The red finish provides immediate visual distinction for rotation control, allergen separation, or menu coding. Managers implement clear station protocols and reduce cross-use mistakes during service.
#@@# Light Weight Profile#@#
At approximately 0.11 pounds per lid, staff handle and install components quickly, reducing fatigue during rapid changeovers. Storage and shipping remain efficient due to compact, lightweight units.
Service Ideas built this accessory for foodservice professionals who demand functional, dependable parts for daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for cracks or deformation and replace defective units promptly to maintain sanitation and prevent spills. Clean lids after each shift using a mild detergent and warm water, scrub sealing surfaces with a soft brush, and rinse thoroughly to remove residue. Sanitize per facility protocol using approved chemicals or heat methods. Store lids dry and stacked loosely to avoid warping. Document inspections and cleaning in maintenance logs.
