At approximately 0.25 pounds, the tent remains easy for staff to position and remove during station resets. Teams experience less fatigue during setup and cleaning while keeping identification accurate and repeatable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel tent with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. For stubborn residue, use a non-abrasive cleaner and a nylon pad. Hand wash recommended despite dishwasher-safe labeling to preserve finish. Sanitize high-touch items like menu tents and shaker tops after each shift to stop germ transfer and protect customers and staff. Inspect edges for bends and store dry to deter corrosion.#@@#Additional Info#@#Service Ideas 1C-BF-UNSWEET-MOD beverage ID tent measures 1.5" H x 3" W, made from 18/8 brushed stainless steel, laser-cut, dishwasher safe (hand wash recommended), made in USA, weighs 0.25 pounds, priced per each, packed six per case.#@@#General Info#@#Description #@#
At approximately 0.25 pounds, the tent remains easy for staff to position and remove during station resets. Teams experience less fatigue during setup and cleaning while keeping identification accurate and repeatable.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/8 stainless steel tent after each shift using a soft cloth and a mild detergent; rinse thoroughly and dry to prevent water spots. Remove debris from laser-cut edges with a soft brush. Inspect the brushed finish for scratches and buff gently with a non-abrasive pad. Hand-wash is recommended despite dishwasher-safe labeling to extend finish life. Store flat to avoid bending and verify legibility of the “Unsweet” print before service.