Manufactured domestically, the tent aligns with procurement preferences for traceable sourcing and simplified logistics. Purchasing teams receive consistent quality and predictable lead times tied to a supplier founded in 1998 that focuses on foodservice equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/8 stainless steel tent with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Use a non-abrasive cleaner for brushed finish and avoid steel wool. Hand wash recommended despite dishwasher-safe rating to preserve print. Clean high-touch zones like menu covers and chair backs after each shift to prevent germ transfer and shape customer perception. Store dry to prevent corrosion and extend serviceable life.#@@#Additional Info#@#Service Ideas offers the 1C-BF-TOMATO-MOD metal beverage ID tent, 1.5" H x 3" W, laser-cut 18/8 stainless steel, dishwasher-safe; ideal for restaurants, bars, schools, hospitals.#@@#General Info#@#Description #@#
Manufactured domestically, the tent aligns with procurement preferences for traceable sourcing and simplified logistics. Purchasing teams receive consistent quality and predictable lead times tied to a supplier founded in 1998 that focuses on foodservice equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas metal tent daily with a soft cloth and mild detergent to remove food residues and oils. Rinse thoroughly and hand dry to preserve the brushed finish despite dishwasher-safe construction. Inspect edges for burrs and deburr promptly to prevent contamination. Verify printed "Tomato" label fidelity; reprint on printable stock when legibility declines. Store flat in a dry container to prevent bending. Schedule quarterly inventory checks and replace damaged units as needed.
