The tent suits tabletop sign and card setups used in cafeterias, bars, hospitals, and concession lines, linking with existing point-of-service systems. Procurement teams select a standardized unit that supports broad operational needs and reduces SKU complexity. This ensures a seamless experience for both staff and guests, enhancing overall service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel tent with a microfiber cloth and mild detergent solution; rinse and dry immediately to avoid water marks. Sanitize high-touch edges and bases with an EPA-registered surface sanitizer following label dwell time. Inspect for contamination after peak service and repeat cleaning. Regular cleaning prevents transfer of germs on menu covers and chair backs, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Service Ideas 1C-BF-COLD-MOD tabletop tent identifies cold beverages with "Cold" text on stainless steel, measuring 1.75" W x 1.5" H and weighing 0.25 pounds, designed for hygienic display in restaurants, bars, hospitals, and schools.#@@#General Info#@#Description #@#
The tent suits tabletop sign and card setups used in cafeterias, bars, hospitals, and concession lines, linking with existing point-of-service systems. Procurement teams select a standardized unit that supports broad operational needs and reduces SKU complexity. This ensures a seamless experience for both staff and guests, enhancing overall service efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas stainless steel tabletop tent weekly for surface damage and secure edges. Use a soft cloth and mild detergent to remove oils and sugars; rinse with clean water and dry immediately to prevent water spots. Apply nonabrasive polish sparingly to restore brushed finish. Tighten any loose bends to maintain stability. Store units flat in a dry area to avoid warping and label boxes with model 1C-BF-COLD-MOD for inventory control.
