Stop settling for single-use servers when a compact, insulated creamer can deliver precise portion control and lasting temperature retention. This stainless steel creamer offers a 33.8 Oz. capacity and engineered insulation, allowing staff to serve consistent portions during high-volume shifts without sacrificing temperature or flow control. Designed for commercial kitchens, the unit integrates identification socks and a no-drip pouring lip to streamline service and reduce spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel creamer after each shift. Rinse with warm water, wash with mild detergent and a soft cloth, then scrub gasket and lid crevices. Run top-rack dishwasher cycles per NSF guidelines. Sanitize high-touch zones—handles, lids, and exterior—with approved sanitizer and follow dwell time. Dry thoroughly before storage to prevent corrosion and pest attraction. Regular cleaning prevents contamination and preserves appearance and service life.#@@#Additional Info#@#Service Ideas 10-00744-004 Stanley ErgoServ Creamer holds 1 liter (33.8 Oz.) in double-wall Ferrostat™ stainless steel. It retains temperature for 4–6 hours, has a no-drip lip, brushed finish, and is dishwasher-safe.#@@#General Info#@#Description #@#
Stop settling for single-use servers when a compact, insulated creamer can deliver precise portion control and lasting temperature retention. This stainless steel creamer offers a 33.8 Oz. capacity and engineered insulation, allowing staff to serve consistent portions during high-volume shifts without sacrificing temperature or flow control. Designed for commercial kitchens, the unit integrates identification socks and a no-drip pouring lip to streamline service and reduce spills.
#@@# Capacity Control#@#
Provide a 33.8 Oz. capacity to match common prep and service workflows. Managers gain predictable yield per refill, reducing mid-shift downtime and simplifying inventory tracking for milk and cream.
#@@# Insulated Retention#@#
Employ Ferrostat double-wall vacuum insulation to hold contents at serving temperature for 4-6 hours. Chefs maintain product quality longer on service lines, minimizing toss rates and supporting a consistent guest experience.
#@@# Durable Construction#@#
Constructed from stainless steel with a brushed finish, this creamer resists dents and corrosion in busy environments. Staff can handle the unit without concern for rapid wear, while maintenance teams benefit from a long service life in commercial kitchens.
#@@# Hygienic Handling#@#
Include four ID socks that designate soy, skim, cream, and milk to prevent cross-use and speed identification during peak periods. Supervisors can reduce labeling errors and improve compliance with service protocols in mixed-diet settings.
#@@# Cleanability Features#@#
Design the creamer to be dishwasher safe to accelerate turnaround and reduce labor time for washing. Line cooks and dish teams can remove buildup quickly, maintaining sanitation standards with less manual scrubbing.
#@@# Pouring Performance#@#
Incorporate a no-drip lip to eliminate spills and keep service stations cleaner during continuous pouring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seals weekly and replace worn gaskets to maintain thermal performance and sanitary condition. Flush interior with warm water and a mild detergent after each shift; rinse thoroughly and air-dry to prevent residue. Clean exterior brushed stainless surfaces with a soft cloth and neutral cleaner; avoid abrasives that scratch finish. Run dishwasher cycles for removable parts per CSA and manufacturer guidance; verify vacuum insulation integrity periodically.
