Service Ideas has supplied food service professionals since 1998 and focuses on durable, practical tabletop solutions. Buyers will benefit from a partner experienced in restaurant demands and compliant with standard commercial requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone indicators with a mild detergent and warm water, then rinse and air dry. Use a soft cloth to avoid abrasion. Sanitize high-touch zones like menu covers, shakers, chair backs, and door handles with an EPA-registered surface sanitizer following label dwell time. Clean spills immediately to deter pests and prevent staining. Regular cleaning prevents germ transfer, supports health-code compliance, and maintains customer perception and product longevity.#@@#Additional Info#@#Service Ideas 10-00209-VAR4 Stanley commercial content indicator sock pack includes four silicone markers: "CREAM", "SKIM", "SOY", and "MILK". They fit 0.5" beverage spouts, weigh 0.1 pounds, and aid in content identification.#@@#General Info#@#Description #@#
Service Ideas has supplied food service professionals since 1998 and focuses on durable, practical tabletop solutions. Buyers will benefit from a partner experienced in restaurant demands and compliant with standard commercial requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean silicone indicators after each shift using a nonabrasive detergent and warm water; scrub gently to remove dairy residue and rinse thoroughly. Inspect printed labels for abrasion and replace any sock showing cracking or fading. Dry components fully before storage to prevent bacterial growth. Sanitize weekly with a food-safe quaternary ammonium solution following manufacturer contact times. Record maintenance actions and retain logs for CSA or internal audits.