Silicone surface sheds residues and supports routine cleaning protocols, aiding compliance with health standards in schools, hospitals, and hospitality venues. Maintenance staff can perform quick inspections and sanitization with standard cleaners, ensuring a safe environment for all.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone sock with a soft cloth and mild detergent diluted in warm water; rinse and air dry. Sanitize high-touch zones using an EPA-approved sanitizer per label; allow contact time before wiping. Inspect regularly for tears and replace if damaged. Cleaning prevents contamination between customers and staff, preserves appearance and material integrity, and supports health code compliance and pest deterrence.#@@#Additional Info#@#Service Ideas 10-00209-016 Brown silicone "Almond" sock fits standard dispensers, resists heat and staining, weighs 0.01 pounds, measures 2" by 0.5", ships 192 per case, and meets CSA standards.#@@#General Info#@#Description #@#
Silicone surface sheds residues and supports routine cleaning protocols, aiding compliance with health standards in schools, hospitals, and hospitality venues. Maintenance staff can perform quick inspections and sanitization with standard cleaners, ensuring a safe environment for all.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the silicone indicator sock with warm water and a mild detergent after each service period to remove syrup and residue. Inspect the sock weekly for tears or deformation and replace when elasticity declines. Sanitize using a food-safe chemical per manufacturer directions and rinse thoroughly. Store flat away from heat sources to prevent warping. Record maintenance actions and replacement intervals for CSA compliance and inventory control.