Stop compromising on ice quality when volume is essential. This wall-mounted ice and water dispenser ensures consistent nugget ice production and integrated dispensing, supporting high-traffic food service operations while maintaining hygienic delivery and simplifying service routines. Designed for continuous use in cafeterias, bars, hospitals, and quick-service kitchens, this system effectively balances capacity, output, and efficient service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty the 40 pounds bin and dispose of ice. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe all stainless surfaces with a soft cloth. Remove and wash removable trays and screens in warm, soapy water; rinse and dry. Clean condenser fins with a soft brush to maintain airflow and lower bills. Sanitize water and ice paths per CSA guidelines. Reinstall parts and reconnect power after unit is fully dry.#@@#Additional Info#@#Scotsman HID540AWX-1 Meridian wall-mounted dispenser provides nugget ice and filtered water with 500 lb daily production and 40 lb bin capacity, operating on 115 volts, 9 amps, 60 Hz with air-cooled R-290 refrigeration.#@@#General Info#@#Description #@#
Stop compromising on ice quality when volume is essential. This wall-mounted ice and water dispenser ensures consistent nugget ice production and integrated dispensing, supporting high-traffic food service operations while maintaining hygienic delivery and simplifying service routines. Designed for continuous use in cafeterias, bars, hospitals, and quick-service kitchens, this system effectively balances capacity, output, and efficient service demands.
#@@# Capacity and Output#@#
This unit produces approximately 500 pounds of nugget ice every 24 hours, providing a sustained supply during peak periods. Facility managers benefit from reliable production rates that minimize downtime and the need for auxiliary machines.
#@@# Onboard Storage#@#
The dispenser features a compact bin that stores about 40 pounds of ice, bridging short bursts of demand without interrupting service. Operators enjoy immediate access to portioned ice for drinks and food preparation while avoiding excessive use of floor space.
#@@# Air-Cooled Efficiency#@#
Air-cooled refrigeration reduces installation complexity by eliminating the need for remote condensers and simplifies maintenance access. Technicians appreciate predictable thermal management and minimized plumbing runs.
#@@# Compact Wall Design#@#
Wall mounting results in a footprint of 23.25 inches in width and 24.38 inches in depth, maximizing floor space in constrained kitchens. Designers can specify this height and footprint to seamlessly integrate into service counters or back bars without sacrificing valuable space.
#@@# Sensor Dispensing Control#@#
A sensor-controlled dispenser allows for touchless delivery, enhancing sanitation and expediting transactions during busy shifts. Staff can reduce contact points and maintain consistent portioning through automated activation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Consult maintenance schedules and log service dates for the Scotsman HID540AWX-1 dispenser. Descale water paths monthly with approved agents to prevent buildup. Sanitize the bin, chute, and surfaces weekly with EPA-registered sanitizer. Replace filters and inspect sensor alignment quarterly for ice quality. Clean condenser fins biweekly; remove dust with a soft brush. Verify electrical connections and receptacle integrity during preventive checks.