Handle high-volume ice demands without sacrificing consistency or uptime. This cube-style ice maker produces up to 1,030 pounds of half-size cubes daily while operating on standard 115 volts and a single-phase electrical supply. This capability enables busy kitchens, bars, hospitals, and campuses to meet long service periods and peak shifts. Designed for remote condenser installations, the unit pairs with remote refrigeration systems and fits within a 20 to 29-inch width footprint, allowing flexible placement in tight equipment lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty ice bins. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub trays and interior with a soft brush; rinse thoroughly. Clean condenser coils and vents with a coil brush to improve efficiency and lower bills. Remove grease from vents and oven surfaces with degreaser to reduce fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer. Inspect seals and replace worn parts to prevent breakdowns and pass inspections.#@@#Additional Info#@#Scotsman MC222SL-1 produces 850 to 1,030 pounds of half-size cube ice daily at 115 volts, 60 Hz, 1-Ph.#@@#General Info#@#Description #@#
Handle high-volume ice demands without sacrificing consistency or uptime. This cube-style ice maker produces up to 1,030 pounds of half-size cubes daily while operating on standard 115 volts and a single-phase electrical supply. This capability enables busy kitchens, bars, hospitals, and campuses to meet long service periods and peak shifts. Designed for remote condenser installations, the unit pairs with remote refrigeration systems and fits within a 20 to 29-inch width footprint, allowing flexible placement in tight equipment lines.
#@@# Remote Condenser#@#
Remote refrigeration allows placement of the condenser away from the production space, reducing kitchen heat load and noise, which improves staff comfort and preserves ambient conditions. Installers gain flexibility when routing refrigerant lines, and maintenance teams can access condenser components without disrupting the ice production area.
#@@# High Output Capacity#@#
The machine delivers between 850 and 1,030 pounds of ice per day, ensuring a continuous supply across multiple service periods in high-demand environments. Operators can rely on consistent daily production to support large dining halls, banquet events, and extended clinic shifts.
#@@# Half-Size Cubes#@#
Half-size cubes provide fast chilling with efficient surface area for beverage cooling and food holding applications, reducing dilution while maintaining temperature control. Staff can achieve quicker service cycles and consistent portioning for mixed-use applications.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning protocols, supporting sanitation standards required by institutional and commercial operators. Durable finishes minimize long-term maintenance and present a professional appearance in open kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Scotsman MC222SL-1 Prodigy Elite Eclipse Ice Machine.#@@#Maintenance Guide#@#Service teams should inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Use a soft brush and vacuum at low suction to avoid fin damage. Clean the interior with a food-safe sanitizer and warm water, rinsing thoroughly to prevent residue. Test water quality monthly and replace filters per manufacturer specifications to reduce scale. Verify electrical connections and 115v supply, and tighten terminal screws quarterly to ensure reliable operation.