Handle busy service periods without compromise with a compact undercounter ice maker that delivers consistent full-size cube production and integrated storage. Designed for commercial kitchens, bars, and healthcare facilities, this stainless steel unit combines a production rate of 36 pounds per 24 hours with a 36-pound bin to maintain a steady supply during peak demand. Engineers specified R-290 refrigerant and an air-cooled condenser to optimize energy transfer while meeting CSA and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Scotsman CU0715MAX-1 and remove ice from the bin. Empty water lines per manufacturer instructions. Mix a mild detergent with warm water (avoid abrasive cleaners) and scrub interior and bin with a soft cloth. Rinse thoroughly to remove residue and sanitize with an approved solution. Clean air-cooled condenser fins with a brush every month to maintain efficiency and reduce energy use. Dry all surfaces before reconnecting power and restart the unit.#@@#Additional Info#@#Scotsman CU0715MAX-1 produces 36 lbs. of cube ice daily with a 36-pound stainless steel bin. It runs on 115 volts, 60 Hz, uses R-290 refrigerant, has an air-cooled design, NEMA 5-15P plug, 5.6 amps, and meets CSA and ETL sanitation standards.#@@#General Info#@#Description #@#
Handle busy service periods without compromise with a compact undercounter ice maker that delivers consistent full-size cube production and integrated storage. Designed for commercial kitchens, bars, and healthcare facilities, this stainless steel unit combines a production rate of 36 pounds per 24 hours with a 36-pound bin to maintain a steady supply during peak demand. Engineers specified R-290 refrigerant and an air-cooled condenser to optimize energy transfer while meeting CSA and sanitation standards.
#@@# Capacity Management#@#
Installers benefit from matched production and bin storage of 36 pounds, simplifying planning for service periods and reducing the need for frequent retrieval cycles. Operators find predictable run times and straightforward stocking for shifts lasting several hours.
#@@# Cube Quality#@#
Manufacturers engineered full-size dice cubes to maintain slower melt rates and a clearer appearance compared with flake alternatives, preserving drink dilution profiles and presentation. Staff observe consistent cube shapes that work well with glassware and automated portioning systems.
#@@# Electrical Integration#@#
Technicians connect the unit to a standard 115v, 60 Hz, single-phase supply using a NEMA 5-15P plug, enabling rapid installation without special wiring. Managers appreciate the low 5.6 amp draw, which minimizes the impact on existing branch circuits.
#@@# Durable Construction#@#
Fabricators used stainless steel for exterior panels and internal components that face wear, allowing for frequent cleaning and resistance to corrosion in humid kitchen environments. Maintenance teams can access lift clearances and service points without tools for routine checks.
#@@# Cooling System#@#
Designers selected an air-cooled condenser to avoid water source dependency and simplify placement beneath counters where drain access is limited. Facility staff can position the unit in backbar or kitchen alcoves without adding condenser plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris to maintain airflow and cooling efficiency. Use a soft brush or vacuum and disconnect power before service. Sanitize the interior weekly with a diluted quaternary ammonium solution; rinse thoroughly and air dry. Check door seals for cracks and replace if wear exceeds manufacturer tolerance. Flush water supply and replace inline filters per local water quality and usage; record service dates for compliance and warranty.