Stop trading output for reliability. This commercial ice maker delivers industrial-scale cube production while maintaining consistent cube integrity and straightforward serviceability, allowing operations to meet peak demand with predictable performance. Foodservice teams will appreciate the engineered capacity and compliance credentials that align with institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker. Remove ice and drain water. Use mild detergent and warm water to scrub interior and cube molds; rinse thoroughly. Clean condenser coils and air-cooled surfaces with a brush; inspect vents. Sanitize food-contact surfaces with NSF-approved solution. Check door gaskets for wear and replace if needed. Dry completely before restoring power. Regular cleaning prevents bacteria, fires, high bills, and equipment failure.#@@#Additional Info#@#Scotsman MC2148SR-3 makes 1,965 lbs of half-size cube ice daily with R-404A refrigerant and remote refrigeration. Its stainless steel head, 48" width, 208-230v 3-Ph rating, 21 amps, and CSA, UL, CE, NSF approvals suit heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop trading output for reliability. This commercial ice maker delivers industrial-scale cube production while maintaining consistent cube integrity and straightforward serviceability, allowing operations to meet peak demand with predictable performance. Foodservice teams will appreciate the engineered capacity and compliance credentials that align with institutional requirements.
#@@# Ice Production Capacity#@#
Produce 1965 pounds of half-size cubes every 24 hours to support high-volume environments. Units maintain steady output under rated electrical supply, reducing supply variability during service peaks.
#@@# Cube Quality Control#@#
Form half-size cubes that stack uniformly and resist rapid melting, preserving presentation and cooling efficiency. Consistent cube geometry reduces drain load and optimizes storage density in bins.
#@@# Refrigeration Configuration#@#
Require a remote refrigeration system, enabling placement flexibility and reduced heat load in service areas. Remote refrigeration supports larger installations and simplifies maintenance access to the condensing components.
#@@# Electrical and Phase Rating#@#
Operate on 208-230 volts at 3-Phase with a 21 amp draw to match commercial power infrastructure. Specified electrical parameters allow predictable integration into existing electrical distribution designs.
#@@# Construction and Finish#@#
Construct with stainless steel exterior panels for corrosion resistance and repeated cleaning cycles in institutional settings. Durable surfaces maintain hygienic conditions while minimizing lifecycle cosmetic degradation.
#@@# Certifications and Compliance#@#
Carry UL, cULus, CE, and NSF certifications for use in regulated foodservice facilities and healthcare settings. Compliance documentation streamlines procurement approvals and supports audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Scotsman MC2148SR-3 Prodigy Elite Modular Cube Ice Machine.#@@#Maintenance Guide#@#Service personnel should inspect the Scotsman MC2148SR-3 ice maker weekly for mineral buildup and sanitize evaporator plates with manufacturer-approved solutions to maintain 1965 pounds daily capacity. Change water filters per local water quality and flush supply lines monthly. Verify condenser airflow and clean fins when dust exceeds visible level. Test electrical connections for 208-230v, 3-Ph integrity and measure amps to confirm 21-amp draw. Replace worn gaskets promptly.