Stop sacrificing output for consistency. This industrial ice maker delivers large-scale cube production while maintaining consistent cube quality and efficient energy usage, supporting continuous service in high-demand food service environments. Designed for remote refrigeration setups, the unit produces 1357 pounds of full-size cubes every 24 hours and integrates seamlessly into existing plant cooling systems for capacity scaling and redundancy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice maker and shut off power at the breaker. Remove panels and wipe interior with a mild detergent solution and a soft cloth. Scrub cube trays and water distributor with a nylon brush to remove scale. Rinse with clean water and sanitize per CSA or local guidelines. Clean condenser coils and air intakes to maintain airflow. Reassemble, restore power, and confirm normal operation. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Scotsman MC1448MR-32 makes 1,357 lbs of cube ice daily with R-404A refrigerant and a 208-230v, 1-Ph power supply.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This industrial ice maker delivers large-scale cube production while maintaining consistent cube quality and efficient energy usage, supporting continuous service in high-demand food service environments. Designed for remote refrigeration setups, the unit produces 1357 pounds of full-size cubes every 24 hours and integrates seamlessly into existing plant cooling systems for capacity scaling and redundancy.
#@@# Cooling Configuration#@#
The unit operates with remote refrigeration, which removes condenser heat from the service area and reduces kitchen ambient load. This remote setup allows for placement flexibility and supports integration with larger centralized chill systems.
#@@# Production Capacity#@#
This model yields 1357 pounds of full-size cubes in a 24-hour period, supporting high-volume operations such as campuses, hospitals, and large bars. Facilities can size operations around this output to minimize on-site storage and reduce production peaks effectively.
#@@# Power Requirements#@#
The machine requires 208-230v, single-phase power and draws 17 amps at 60 hertz, enabling installation on common commercial circuits. Ensure the electrical supply is provisioned with appropriate breakers and conduit to meet local code and continuous load demands.
#@@# Construction Durability#@#
Fabricated with a stainless steel finish, the cabinet resists corrosion and withstands frequent cleaning cycles in busy kitchens. Maintenance teams gain consistent access for service and meet sanitation expectations for food service equipment.
#@@# Refrigerant and Compliance#@#
The refrigeration circuit uses R-404A, and the product carries UL, CSA, CE, and cULus certifications, ensuring conformance with multiple safety and performance standards. Operators should verify local refrigerant handling regulations and plan for authorized service for charge and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Scotsman MC1448MR-32 Prodigy Elite Modular Cube Ice Machine.#@@#Maintenance Guide#@#Inspect condenser and fan blades weekly to remove lint and grease; operate with a clear 6-inch airflow path and record cleaning dates to meet service schedules. Flush water system monthly using manufacturer-approved descaler; purge lines until clear and verify pump operation. Verify door gaskets and access panels for integrity and replace damaged seals promptly. Calibrate water hardness and adjust sanitizer feed to prevent scale. Log amperage and voltage readings each shift to detect anomalies.
