Maximize storage efficiency and maintain a sanitary workspace with a heavy-duty undershelf engineered for commercial kitchens. Designed for high-traffic food service environments, this stainless steel unit supports organized supply staging while resisting corrosion and simplifying cleaning. Installers will find the sizing and hole pattern compatible with standard work tables, allowing rapid integration into existing setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Wipe the 18 gauge stainless steel undershelf with a mild detergent and warm water, scrub leg holes and corners with a soft brush, rinse thoroughly, and dry with a clean cloth to prevent corrosion. Clean weekly to remove grease and bacteria, reducing fire risk and foodborne illness, improving efficiency, and helping you pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-3696S undershelf measures 91" W x 31" D x 1.5" H and mounts to tables via six 1-5/8" leg holes; 18 gauge stainless steel offers NSF-certified corrosion resistance for kitchens and hospitals.#@@#General Info#@#Description #@#
Maximize storage efficiency and maintain a sanitary workspace with a heavy-duty undershelf engineered for commercial kitchens. Designed for high-traffic food service environments, this stainless steel unit supports organized supply staging while resisting corrosion and simplifying cleaning. Installers will find the sizing and hole pattern compatible with standard work tables, allowing rapid integration into existing setups.
#@@# Undershelf Capacity#@#
The 18 gauge stainless steel construction delivers a balance of strength and manageable weight that supports pans, small equipment, and supply bins without deforming under typical loads. Installers should note the overall dimensions of 91 inches by 31 inches provide continuous support across the table span.
#@@# Precision Fit#@#
Fabricated to an overall height of 1.5 inches, this undershelf installs beneath table tops without adding excessive elevation or altering workflow ergonomics. Fitment relies on six 1-5/8 inch leg holes positioned for secure fastening to compatible frames.
#@@# Corrosion Resistance#@#
Crafted from stainless steel, the shelf resists oxidation in humid and wet conditions common to kitchens and service lines. Operators will observe lower maintenance time and consistent appearance compared to coated alternatives.
#@@# Sanitation Compliance#@#
NSF certification confirms the surface meets public health standards for food service equipment, enabling regulatory alignment for schools, hospitals, and institutional kitchens. Staff can perform routine cleaning with standard sanitizers without compromising the finish.
#@@# Space Optimization#@#
The full-length design creates a continuous storage plane for dry goods, cookware, and supplies, reducing clutter on the deck and freeing work surface for production tasks. Managers can allocate inventory access points efficiently across the kitchen footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the undershelf weekly for grease and debris. Remove loose residue with a nylon brush and warm water. Use mild detergent on a soft cloth and scrub along grain lines to avoid scratching. Rinse thoroughly and dry with a lint-free towel to prevent corrosion. Check leg hole integrity and fastenings; tighten loose hardware for load distribution. Clean spill-prone areas after each shift and schedule a monthly polish with a stainless steel-approved product to maintain finish and NSF compliance.
