Stop compromising workspace organization for speed. This stainless steel undershelf provides rigid, sanitary storage that integrates with commercial work tables to maximize under-counter capacity and maintain workflow in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove undershelf and wipe with mild detergent and warm water. Scrub leg holes and seams with a soft brush to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Sanitize food-contact surfaces per local regulations. Inspect for dents or seal damage; replace if compromised. Clean weekly or more often in high-use kitchens to maintain food safety, reduce fire risk, improve efficiency, and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-36120S undershelf measures 115" W x 1.5" H x 31" D, fabricated from 18 gauge stainless steel with six 1-5/8" leg holes and NSF certification for commercial work tables.#@@#General Info#@#Description #@#
Stop compromising workspace organization for speed. This stainless steel undershelf provides rigid, sanitary storage that integrates with commercial work tables to maximize under-counter capacity and maintain workflow in high-volume kitchens.
#@@# 115 Inch Span#@#
This 115" undershelf spans significant under-table space to support bulk storage of pans and supplies. Its long form reduces clutter and keeps items within ergonomic reach.
#@@# 31 Inch Depth#@#
With a 31" depth, the shelf fits full-size sheet pans, gastronorm trays, and stacked containers without overhang. This depth optimizes load distribution and keeps inventory organized.
#@@# 1.5 Inch Height#@#
The 1.5" height allows the shelf to sit close to the table frame while leaving room for leg clearance and cleaning access. Its low profile preserves under-table volume without interfering with stools.
#@@# 18 Gauge Construction#@#
Made from 18 gauge stainless steel, the panel offers structural rigidity for commercial workloads while maintaining a compact, lightweight design for easy installation.
#@@# Stainless Steel Material#@#
Stainless steel resists corrosion and simplifies sanitation protocols in food service, hospital, and institutional settings. Smooth surfaces ensure easy cleaning and meet hygiene standards.
#@@# Six Leg Interface#@#
Designed with six 1-5/8" leg holes, the undershelf attaches securely to standard table legs, ensuring stability and even load support. Standard hole sizing simplifies retrofitting to existing tables.
This NSF-certified undershelf enhances professional operations in restaurants, hospitals, universities, and hospitality venues by increasing organized storage beneath work surfaces. Installation uses common table leg interfaces to reduce downtime and maintain sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-36120S undershelf weekly. Remove debris and wash with warm water and mild detergent, then rinse thoroughly. Dry surfaces immediately to prevent water spots. Check all six 1-5/8" leg holes for distortion and clear obstructions. Verify welds and edges for signs of wear; tighten fasteners as required. Sanitize with NSF-approved solution after heavy use. Store dry; avoid abrasive cleaners to preserve 18 Gauge stainless steel finish.
