This undershelf delivers rigid support and sanitary storage in high-traffic kitchens, holding tools and dry goods close to work surfaces without impeding workflow. Designed for commercial operations, it matches heavy use patterns and simplifies cleaning routines for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18 gauge stainless steel undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean leg holes and mounting points to remove grease buildup. Sanitize food-contact areas per CSA or local guidelines. Inspect for dents or loose welds and address immediately. Regular cleaning reduces bacteria, fire risk, energy use, and repair costs.#@@#Additional Info#@#Sapphire Manufacturing UDS-3096S undershelf measures 91" W x 25" D x 1.5" H, made of 18 gauge stainless steel with six 1-5/8" leg holes and NSF certification, providing support and corrosion resistance for food service tables.#@@#General Info#@#Description #@#
This undershelf delivers rigid support and sanitary storage in high-traffic kitchens, holding tools and dry goods close to work surfaces without impeding workflow. Designed for commercial operations, it matches heavy use patterns and simplifies cleaning routines for culinary teams.
Mounts at 91 inches wide and 25 inches deep, providing expansive storage across full-length work tables. Installers will appreciate the 1.5-inch overall height that maintains clearance while maximizing usable area.
Fabricated from 18-gauge stainless steel, the unit resists corrosion and withstands repeated contact with pans, containers, and tools. Staff will notice consistent surface integrity that reduces surface damage and extends service intervals.
Meets NSF certification for commercial kitchen use, enabling compliance with health standards and easing inspections. Managers can document approved equipment that supports safe food handling practices.
Includes six 1-5/8 inch leg holes positioned for secure attachment to table legs, ensuring stable load transfer to the frame. Technicians will install the shelf quickly and maintain alignment under operational loads.
Measures 1-1/2 inches in height to keep stored items accessible while preserving legroom and foot space beneath the table. Chefs will access tools and pans without stooping, maintaining pace during service.
Uses full stainless assembly and reinforced edges to resist bending and maintain flatness under typical stock weights. Maintenance teams will perform fewer repairs and replacement cycles, reducing lifecycle costs. This undershelf is an essential addition to any kitchen, enhancing both functionality and efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-3096S undershelf weekly for dents, corrosion, and secure welds to ensure stable storage and compliance with CSA and NSF standards. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spotting. Remove debris from the six 1-5/8" leg holes and check fasteners monthly. Sanitize with an approved food-contact sanitizer after heavy use and allow to air-dry.
