Stop compromising on workspace organization and load-bearing capacity. This heavy-duty undershelf delivers robust storage and streamlined workflow for commercial kitchens, keeping supplies accessible while maximizing work table utility. Designed to support frequent handling and rapid service, this component integrates into existing setups to increase usable surface area without clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove the UDS-30108S undershelf and wash with a mild detergent in warm water. Scrub leg holes and corners with a soft brush; rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines and allow to air dry completely before reinstalling. Clean weekly or more often for heavy use to reduce bacteria, lower fire risk from grease, improve equipment efficiency, and help pass inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-30108S undershelf measures 103" W x 25" D x 1.5" H and uses 18 gauge stainless steel for NSF-certified durability; six 1-5/8" leg holes ensure secure mounting beneath commercial work tables.#@@#General Info#@#Description #@#
Stop compromising on workspace organization and load-bearing capacity. This heavy-duty undershelf delivers robust storage and streamlined workflow for commercial kitchens, keeping supplies accessible while maximizing work table utility. Designed to support frequent handling and rapid service, this component integrates into existing setups to increase usable surface area without clutter.
#@@# Undershelf Width#@#
Measure 103 inches wide to span most full-size work tables and support broad toolsets and bulk containers. Installers receive consistent dimensions for planning storage layouts across line stations and satellite prep areas.
#@@# Shelf Depth#@#
Specify 25 inches of usable depth to accommodate trays, bulk cans, and cookware stacks without overhang. Technicians achieve efficient stacking patterns that reduce retrieval time during peak service.
#@@# Material Strength#@#
Rely on 18 gauge stainless steel construction to resist denting under routine loading and to maintain flatness over time. Maintenance crews clean surfaces with standard sanitizing agents while preserving structural integrity.
#@@# Sanitation Compliance#@#
Count on NSF certification to meet public health requirements for commercial food handling environments. Safety officers verify that the surface meets smoothness and cleanability criteria during inspections.
#@@# Mounting Pattern#@#
Use six 1-5/8 inch leg holes for secure attachment to standard table frames and adjustable legs. Facility teams align fasteners quickly, producing a rigid connection that minimizes shelf movement under dynamic loads.
#@@# Compact Height#@#
Benefit from a low profile of 1.5 inches overall height that preserves legroom and allows unobstructed storage of tall items beneath the work surface. Designers integrate the shelf without altering ergonomic clearance for staff.
#@@# Finish Quality#@#
Accept a corrosion-resistant stainless finish that resists staining from acidic ingredients and salts commonly present in kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-30108S undershelf weekly for surface damage and secure mounting hardware. Remove debris with a soft brush, then wash with warm water and mild detergent; rinse thoroughly and dry with lint-free cloth to prevent corrosion. Sanitize with a food-safe solution per local codes and confirm NSF markings remain legible. Lubricate fasteners lightly, tighten connections to specified torque, and replace any warped sections immediately to maintain load integrity.
