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Sapphire Manufacturing UDS-30108G 103" W x 1.5" H x 25" D Galvanized Steel 18 Gauge Undershelf

Sapphire Manufacturing

$144.08
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SKU:
UDS-30108G
Weight:
0.00 LBS
Minimum Purchase:
2 units
Shipping:
Calculated at Checkout
SKU Number:
UDS-30108G__2371
NSF Certified:
Yes
Construction:
Galvanized
Gauge:
18 Gauge
Length:
103"
Material:
Galvanized Steel
email_price:
no
Tags:
Work Table, Undershelf
Label Option type:
rectangles
Net Price:
120.07
msrp_price:
no
Ship From:
08302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Adjustable Work Table Undershelves
call_price:
no
map_price:
no
Packed By:
1 Each
MAP Price:
144.08
Manufacturer:
Sapphire Manufacturing
login_price:
no
List Price:
366.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Filter_Manufacturer:
Sapphire Manufacturing
Filter_NSF Listed:
Yes
Filter_Width:
91 - 120 Inches
Filter_Material:
Galvanized Steel
Primary Image:
Sapphire Manufacturing_UDS-30108G.png
specsheet:
Sapphire Manufacturing_UDS-30108G.pdf
Sale Price:
144.08
Keyfeatures5:
Six 1-5/8" leg holes for secure mounting
Keyfeatures4:
1-1/2" H profile maximizes storage
Keyfeatures6:
Durable construction reduces replacements
Keyfeatures:
103" W x 25" D fits standard tables
Keyfeatures3:
NSF certified for foodservice
Keyfeatures2:
18 Gauge galvanized steel for corrosion resistance
short_description:
Sapphire Manufacturing UDS-30108G undershelf is 103" wide, 25" deep, and 1.5" high, made of 18 gauge galvanized steel for durability and NSF compliance.
Lead Time:
2 - 3 Business Days
MIN_QTY:
y
Adding to cart… The item has been added
Enhance workspace efficiency and optimize kitchen operations with a specially designed undershelf that fits beneath standard work tables to organize supplies and minimize clutter. This heavy-duty shelf measures 103 inches by 25 inches and offers a low-profile 1.5 inch clearance to fit under common table frames while maximizing storage capacity. Facilities managers and culinary leaders will value the durable 18 gauge construction that endures daily use in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and unplug nearby equipment before you start. Wipe the galvanized 18 gauge undershelf with a mild detergent and warm water; rinse and dry completely to prevent corrosion. Scrub leg holes and underside with a soft brush to remove grease. Sanitize food-contact areas using an approved sanitizer per CSA or local guidelines. Inspect for damage and tighten fasteners. Clean weekly or more often in high-use kitchens to prevent bacteria, fires, higher utility costs, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing UDS-30108G undershelf measures 103" W x 25" D x 1.5" H and uses 18 gauge galvanized steel for NSF-certified corrosion resistance.#@@#General Info#@#Description #@# Enhance workspace efficiency and optimize kitchen operations with a specially designed undershelf that fits beneath standard work tables to organize supplies and minimize clutter. This heavy-duty shelf measures 103 inches by 25 inches and offers a low-profile 1.5 inch clearance to fit under common table frames while maximizing storage capacity. Facilities managers and culinary leaders will value the durable 18 gauge construction that endures daily use in institutional settings. Certified to NSF standards, the shelf meets regulatory expectations for foodservice environments and supports compliance during inspections. Procurement specialists can specify the component with confidence for institutional kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-30108G undershelf weekly for corrosion, dents, and secure welds. Remove debris and wash with mild detergent and warm water; rinse and dry to prevent surface oxidation. Lubricate attachment points with food-safe oil and tighten fasteners to maintain alignment. Replace damaged sections immediately to preserve load capacity. Follow CSA and NSF guidelines for sanitation and safe installation.