Engineered for heavy use, this galvanized steel undershelf provides reliable storage and structural support beneath commercial work tables. Designed to fit 91-inch tables, it maximizes under-counter capacity while ensuring efficient cleaning and maintenance. Professionals will appreciate the NSF certification and robust 18-gauge construction, which withstands the demands of daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the galvanized steel undershelf with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent corrosion. Clean leg holes and mounting areas to remove grease and food residue. Sanitize NSF-certified surfaces per local CSA guidelines. Inspect for wear and tighten fasteners. Schedule routine cleaning to reduce bacteria, lower fire risk, improve efficiency, and avoid costly breakdowns.#@@#Additional Info#@#Sapphire Manufacturing UDS-2496G undershelf measures 91" W x 19" D x 1.5" H and uses 18 gauge galvanized steel with NSF certification. Six 1-5/8" leg holes allow secure attachment to tables and resist corrosion in busy kitchens.#@@#General Info#@#Description #@#
Engineered for heavy use, this galvanized steel undershelf provides reliable storage and structural support beneath commercial work tables. Designed to fit 91-inch tables, it maximizes under-counter capacity while ensuring efficient cleaning and maintenance. Professionals will appreciate the NSF certification and robust 18-gauge construction, which withstands the demands of daily use.
#@@# Galvanized Construction.#@#
Constructed from galvanized steel, the shelf resists corrosion in humid kitchen environments and endures repeated cleaning cycles. Installers will value the consistent material thickness and weld quality, ensuring reliable long-term performance.
#@@# 91 Inch Width.#@#
Built to span 91 inches, this component increases usable storage across the entire table width and eliminates awkward gaps that reduce accessible space. Designers can plan seamless undercounter storage without the need for custom fabrication.
#@@# 19 Inch Depth.#@#
The provided depth of 19 inches accommodates large pans, boxes, and service items while maintaining clearance for equipment and plumbing. Operators will find organized staging space that enhances back-of-house workflow.
#@@# 18 Gauge Strength.#@#
Manufacturers specified 18-gauge material to balance load capacity and weight, providing a stable platform for common kitchen supplies. Maintenance teams will appreciate the straightforward handling during installations due to manageable panel rigidity.
#@@# Multiple Leg Openings.#@#
Equipped with six 1-5/8 inch leg holes, the shelf fits standard table leg configurations and allows secure attachment without modification. Service crews can complete retrofits quickly while maintaining alignment with existing table frames.
#@@# NSF Certification.#@#
Listed to NSF standards, this component meets public health and sanitation expectations for food service environments. Compliance officers receive documentation that supports facility inspections and procurement protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UDS-2496G undershelf weekly and remove debris to prevent corrosion. Clean galvanized steel surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Apply a light coat of food-safe oil to exposed cut edges monthly to reduce rust risk. Verify mounting holes align and tighten fasteners to 30–40 inch-pounds torque. Replace the component if you detect pitting, flange deformation, or compromised CSA or NSF markings.
