Stop sacrificing storage organization for cramped prep space. This stainless steel undershelf offers a durable, accessible solution that increases usable area beneath work tables while maintaining sanitary conditions for commercial kitchens and service lines. Foodservice managers will appreciate its compliance with industry standards and its straightforward integration into existing table frames.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel undershelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean leg holes and mounting areas with a brush to remove grease. Use non-abrasive cleaners only. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-24120S undershelf measures 115" W x 1.5" H x 19" D, made from 18 gauge stainless steel and NSF certified. It offers rigid support, six 1-5/8" leg holes for mounting, and corrosion resistance for sanitation.#@@#General Info#@#Description #@#
Stop sacrificing storage organization for cramped prep space. This stainless steel undershelf offers a durable, accessible solution that increases usable area beneath work tables while maintaining sanitary conditions for commercial kitchens and service lines. Foodservice managers will appreciate its compliance with industry standards and its straightforward integration into existing table frames.
#@@# 115 Width#@#
Designed at 115" overall width, this component maximizes horizontal storage beneath full-size work tables to accommodate long line configurations and continuous prep runs. Installers will note the exact fit for tables specified to this width, reducing the need for custom fabrication and minimizing downtime during retrofits.
#@@# 19 Depth#@#
Measured at 19" deep, the shelf accepts large pitchers, food pans, and supply bins without obstructing legroom or utility access below the table. Operations that store cleaning supplies and bulk dry goods will gain immediate, organized capacity while preserving floor clearance for cleaning and safety inspections.
#@@# 1.5 Height#@#
With a 1.5" overall height profile, the design minimizes vertical intrusion while still providing robust support for stored items. Kitchen crews will maintain ergonomic access to undercounter stock and preserve the primary work surface for uninterrupted prep tasks.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge stainless steel, the shelf balances structural strength with manageable weight for handling and installation. Maintenance teams will appreciate the material thickness for resistance to denting and the ability to withstand daily loading without deformation.
#@@# Stainless Steel Finish#@#
Polished stainless steel construction delivers corrosion resistance and aligns with sanitation protocols required in commercial environments, including CSA and NSF considerations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-24120S undershelf weekly for corrosion, dents, and loose welds to ensure integrity and hygiene. Clean surfaces after each shift with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid spotting. Sanitize with an approved food-contact sanitizer per CSA or local code, following dwell-time instructions. Remove debris from leg holes and support rails with a soft brush to prevent scratching the stainless steel.
