Engineered for demanding kitchens, this wall-mounted stainless steel shelf offers reliable storage capacity while minimizing its footprint. The 30-inch by 18-inch platform supports organized staging of supplies and tools, and the rolled front edge protects stored items from accidental slips. Facility managers will appreciate the NSF certification and KD design that simplify installation and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Remove debris and wash the 30" x 18" stainless surface with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial buildup. Clean brackets and wall behind the unit to remove grease and grime. Inspect welds and seals for damage; tighten fasteners as needed. Schedule weekly cleaning and monthly deep clean to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1830 wall shelf is 30" W x 18" D, made from 18-gauge stainless steel with a rolled front edge and 1.5" rear up-turn.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this wall-mounted stainless steel shelf offers reliable storage capacity while minimizing its footprint. The 30-inch by 18-inch platform supports organized staging of supplies and tools, and the rolled front edge protects stored items from accidental slips. Facility managers will appreciate the NSF certification and KD design that simplify installation and compliance.
#@@# Stainless Steel#@#
The 18/400 series stainless steel resists corrosion and cleans easily with standard sanitizers, ensuring a long service life in humid or high-use areas. Chefs and custodial staff can maintain sanitary conditions with less effort due to the material’s nonporous surface.
#@@# 18 Gauge Construction#@#
Heavy 18-gauge sheet stock provides structural rigidity that supports frequent loading cycles without excessive deflection. Production environments benefit from consistent shelf geometry that prevents items from tipping or sliding.
#@@# Rolled Front Edge#@#
The rolled front edge reduces sharpness and creates a containment lip to stop small items from sliding forward during busy service. Maintenance routines are shortened because the curved profile traps fewer residues than sharp seams.
#@@# Rear Up Turn#@#
A 1-1/2 inch rear up-turn forms a positive backstop that prevents stacked containers from contacting the wall and eases wipe-down access. Cleaning crews can complete sanitation passes faster while maintaining clear separation between the wall and stored goods.
#@@# Removable Brackets#@#
Two angled wall brackets can be installed or removed without specialized tools, enabling quick repositioning or replacement during reconfigurations. Facilities can adapt the shelf layout to changing workflows without extended downtime.
#@@# NSF Certified#@#
Certification by NSF confirms that the shelf meets established public health and safety standards for foodservice use. Purchasing teams can verify regulatory compliance while documenting equipment for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to maintain load capacity. Clean stainless steel surfaces with a mild alkaline detergent and warm water, then rinse and wipe dry to prevent water spots. Remove grease with a degreaser safe for stainless steel; rinse thoroughly. Verify shelf remains level and supports intended weight; redistribute stored items if deformation appears. Replace damaged brackets or shelf immediately to ensure safe operation.
