Outfit high-capacity kitchens with a rigid, professionally built wall shelf that increases staging area and improves workflow efficiency. This stainless steel unit mounts securely to support heavy loads while maintaining sanitary surfaces and allowing for quick debris removal. Food service teams gain reliable storage that aligns with health codes and accelerates prep and service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Wipe the Sapphire Manufacturing 84" x 16" stainless steel surface with a mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Remove and clean angled wall brackets periodically; inspect fasteners and replace worn parts. Clean vents and surrounding areas to stop grease buildup and reduce fire risk. Regular cleaning removes bacteria, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1684 wall shelf is 84" W x 16" D, made of 18 gauge 400-series stainless steel with a rolled front edge and 1-1/2" H rear up-turn. NSF certified, KD for shipping, and includes three removable angled wall brackets.#@@#General Info#@#Description #@#
Outfit high-capacity kitchens with a rigid, professionally built wall shelf that increases staging area and improves workflow efficiency. This stainless steel unit mounts securely to support heavy loads while maintaining sanitary surfaces and allowing for quick debris removal. Food service teams gain reliable storage that aligns with health codes and accelerates prep and service operations.
#@@# Sturdy Construction#@#
Fabricated from 18 gauge stainless steel, the shelf delivers structural strength and corrosion resistance required for continuous commercial use. Chefs and line staff benefit from a stable platform that resists denting and maintains flat support for pans, containers, and utensils.
#@@# Ample Depth#@#
The 16-inch depth optimizes storage without encroaching on workspace, enabling organized placement of full-size containers and prep tools. Line cooks can stage ingredients within easy reach, reducing movement and improving service speed.
#@@# Generous Length#@#
At 84 inches wide, the shelf spans multiple workstations to consolidate storage and create a continuous staging run. Kitchen managers can reduce clutter on counters and allocate consistent space for high-turnover items across the line.
#@@# Sanitary Edge Design#@#
A rolled front edge and 1.5-inch rear up-turn minimize exposed edges and simplify cleaning, lowering microbial harborage points and facilitating compliance with sanitation protocols. Sanitation teams complete wipe downs faster and safer on smooth, finished surfaces.
#@@# Flexible Mounting#@#
The unit includes three removable angled wall brackets that permit secure installation and straightforward leveling on varied wall substrates. Maintenance crews can replace or adjust brackets quickly during reconfiguration or servicing without altering the shelf body.
#@@# Certification Ready#@#
NSF certification confirms that the materials and design meet public health and safety standards for food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Sapphire Manufacturing SMWS-1684 shelf using level mounting and the supplied angled brackets; torque fasteners to manufacturer recommendations and verify wall substrate supports load. Clean stainless steel daily with pH-neutral detergent and warm water, rinse thoroughly, and dry to prevent spotting. Inspect brackets and welds weekly for stress, tighten hardware every month, and replace seals or damaged components promptly to maintain NSF compliance.
