Bring order and hygiene to high-traffic kitchens with a heavy-duty wall-mounted shelf that balances load capacity and sanitary design. This stainless steel shelf supports organized staging of cookware, ingredients, and service trays while resisting corrosion in rigorous environments. Installers will appreciate the compact footprint and removable brackets that simplify positioning and future servicing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install shelf at eye level; secure brackets to studs with appropriate fasteners. Wipe stainless steel with mild detergent and warm water; rinse and dry to prevent spots. Degrease heavy soil with approved degreaser, then rinse. Clean weekly or more often under heavy use to stop bacteria, reduce fire risk from grease buildup, lower energy use, and avoid equipment wear. Inspect and tighten brackets monthly. Ensure surfaces dry before restocking.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1636 wall shelf is 36" W x 16" D, made of 18-gauge 400-series stainless steel with a rolled front edge and 1-1/2" rear up-turn; includes two removable brackets, NSF certified, and KD for easy installation.#@@#General Info#@#Description #@#
Bring order and hygiene to high-traffic kitchens with a heavy-duty wall-mounted shelf that balances load capacity and sanitary design. This stainless steel shelf supports organized staging of cookware, ingredients, and service trays while resisting corrosion in rigorous environments. Installers will appreciate the compact footprint and removable brackets that simplify positioning and future servicing.
#@@# Rolled Front Edge#@#
The rolled front edge eliminates sharp lips and reduces accidental snags during handling. Staff can move pans and containers across the shelf with consistent contact and fewer catch points, improving flow at prep lines.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn prevents items from sliding off when staff access contents quickly. Operators gain confidence that small containers and utensils remain secure during peak service periods, lowering breakage risk.
#@@# Removable Angled Brackets#@#
Two removable angled wall brackets allow installers to set and level the shelf precisely for uneven walls. Maintenance crews can remove the shelf without disrupting adjacent equipment during deep cleaning or repairs.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge stainless steel, the unit withstands repeated load cycles and resists deformation under typical kitchen loads. Managers receive reliable shelving that maintains flatness and alignment over months of use.
#@@# NSF Certified#@#
NSF certification confirms the surface meets public health standards for food-contact environments. Compliance simplifies inspections and supports sanitation protocols in institutional and commercial facilities.
#@@# 36 Inch Width#@#
A 36 inch width provides ample linear staging area while fitting standard kitchen layouts and pass-throughs. Planners achieve efficient use of wall space without obstructing traffic or equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the shelf weekly for surface damage and clean with a nonabrasive detergent and warm water to remove food soils and grease. Rinse thoroughly and dry with a lint-free cloth to prevent spotting. Verify wall bracket fasteners and anchors monthly and tighten to maintain load capacity; replace corroded hardware immediately. Sanitize per facility protocol after heavy use. Follow CSA and NSF guidelines during installation and service.
