Stop compromising workspace organization for durability. This wall-mounted stainless steel shelf delivers robust storage capacity and continuous service readiness for busy kitchens and back-of-house areas, combining commercial-grade construction with NSF compliance for immediate deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove stored items. Wipe the 72" x 12" stainless steel shelf with a mild detergent solution and a soft cloth. Scrub rolled front edge and 1-1/2" rear up-turn to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Clean brackets and mounting points; tighten fasteners as needed. Schedule regular coil and vent cleaning to lower energy use and reduce fire risk. Follow CSA and NSF guidelines for food contact surfaces.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1272 wall shelf is 72" W x 12" D, made of 18 gauge stainless steel with a rolled front edge and 1-1/2" H rear up-turn. It includes three removable brackets, ships KD, meets NSF and CSA standards, and weighs 17.99 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace organization for durability. This wall-mounted stainless steel shelf delivers robust storage capacity and continuous service readiness for busy kitchens and back-of-house areas, combining commercial-grade construction with NSF compliance for immediate deployment.
#@@# Stainless Steel Construction#@#
Constructed from 18 gauge stainless steel, the shelf resists corrosion and maintains structural integrity in humid dishroom and prep environments. Installers benefit from a continuous, welded appearance that facilitates routine cleaning and meets sanitation expectations.
#@@# 72 Inch Span#@#
A 72" width provides extended storage over counters and equipment, enabling consolidation of pans, dry goods, and service items to free floor space. Managers achieve higher organization density without installing multiple shorter units.
#@@# 12 Inch Depth#@#
The 12" depth optimizes aisle clearance while accommodating sheet pans, ingredient bins, and small equipment. Chefs preserve ergonomic reach and minimize accidental contact with hot surfaces during peak service.
#@@# Rolled Front Edge#@#
A rolled front edge improves staff safety by eliminating sharp corners and increases rigidity under load. Supervisors notice reduced wear on stored items and simplified wipe-down procedures along the front lip.
#@@# Rear Up-Turn#@#
The 1-1/2" high rear up-turn prevents stored items from sliding backward and protects wall surfaces from spills and scuffs. Maintenance teams find reduced cleaning time behind the shelf and fewer wall repairs over its service life.
#@@# Removable Brackets#@#
Three removable angled wall brackets simplify installation and allow bracket replacement or repositioning without disassembling the shelf. Facilities personnel complete mounting and service tasks faster and adapt the layout to changing operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect brackets and fasteners weekly; tighten all screws to maintain a secure wall mount and prevent load shift. Clean shelf surfaces with a soft cloth and a solution of mild detergent and warm water; rinse and dry to avoid water spots. Remove heavy buildup with a non-abrasive pad to protect the 18 gauge stainless steel finish. Verify level and wall anchors after heavy loading. Replace damaged seals or brackets promptly to maintain NSF compliance.
