Stop sacrificing durability for appearance. These epoxy-coated wire shelves deliver robust load capacity and corrosion resistance while maintaining a clean, color-coded presentation for busy kitchens and storage rooms. Designed for commercial environments, each pack contains two 24-inch by 18-inch shelves that install quickly into existing post systems to enhance organized storage immediately.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe surfaces with a mild detergent and soft cloth. Scrub grease from ovens and vents with a degreaser, rinse, and dry. Clean refrigeration coils and condenser fins with a brush and vacuum. Sanitize food contact surfaces with an EPA-registered sanitizer per label directions. Inspect seals and fasteners; replace worn parts. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Sapphire Manufacturing SMWES18-24GN double-pack wire shelf measures 24" W x 18" D, has a green epoxy-coated finish, and supports food service storage with NSF certification; two shelves per pack are compatible with standard wire shelving systems.#@@#General Info#@#Description #@#
Stop sacrificing durability for appearance. These epoxy-coated wire shelves deliver robust load capacity and corrosion resistance while maintaining a clean, color-coded presentation for busy kitchens and storage rooms. Designed for commercial environments, each pack contains two 24-inch by 18-inch shelves that install quickly into existing post systems to enhance organized storage immediately.
#@@# Shelf Construction#@#
The heavy-gauge wire grid provides uniform load distribution across the entire shelf surface and supports typical restaurant storage loads without sagging. The epoxy coating bonds to the steel to inhibit rust from humid dish rooms and refrigerated areas.
#@@# Corrosion Resistance#@#
A continuous polymer finish seals steel intersections and resists chipping during normal handling, preserving structural integrity in washdown zones. NSF certification confirms the finish meets sanitation requirements for foodservice environments.
#@@# Load Capacity#@#
Engineers specified wire spacing and rod diameter to support stacked containers, dry goods, and small equipment within standard load ratings for commercial shelving. Installers should verify post compatibility to achieve rated support.
#@@# Easy Installation#@#
Shelves include molded clips that engage common post serrations for rapid assembly with no special tools required. Technicians can add or reposition shelves in minutes to adapt to changing storage plans.
#@@# Dimensions and Fit#@#
Each shelf measures 24 inches wide by 18 inches deep to fit narrow aisle footprints while providing ample storage area per shelf plane. Designers can calculate cubic storage by combining these shelves with standard posts and casters.
#@@# Green Epoxy Finish#@#
Color-coded epoxy facilitates zone identification and inventory organization while minimizing the need for additional labeling. Maintenance staff can clean the coated surface with neutral detergents without degrading the finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect epoxy-coated wire shelves weekly for surface damage and remove rust immediately with a nonabrasive brush and phosphate-free cleaner. Rinse thoroughly and allow full air drying before reinstalling. Verify shelf clips and posts align and tighten connections to maintain load capacity. Clean with a mild detergent solution; avoid acidic chemicals and bleach. Rotate stored inventory to prevent point loading and document maintenance actions for CSA compliance and traceability.
