Built for continuous service in demanding kitchens, this heavy-duty work table features a reinforced stainless steel top and an open undershelf, ideal for prep, staging, and plating at high throughput. Operators benefit from a stable, sanitary surface that resists corrosion, while the adjustable undershelf and feet adapt to changing workflows and uneven floors. Facilities managers appreciate the NSF certification and durable construction, which minimize replacement cycles and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris with a scraper, then apply a mild detergent solution; rinse with clean water and wipe dry. Degrease ovens and vents with a commercial degreaser per manufacturer dilution rates. Clean condenser coils and undershelves to improve efficiency. Sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect seals and feet for wear, tighten fasteners, and document cleaning to pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-2472S 72" x 24" stainless steel work table has an 18/400 gauge top, rounded edges, adjustable undershelf, and bullet feet; NSF certified and KD for easy installation.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this heavy-duty work table features a reinforced stainless steel top and an open undershelf, ideal for prep, staging, and plating at high throughput. Operators benefit from a stable, sanitary surface that resists corrosion, while the adjustable undershelf and feet adapt to changing workflows and uneven floors. Facilities managers appreciate the NSF certification and durable construction, which minimize replacement cycles and downtime.
#@@# Top Durability#@#
Engineers construct the top from 18/400 stainless steel, which resists pitting and chemical damage during frequent washdowns. Chefs enjoy a stable, flat work surface with a 1-1/2 inch rounded edge on the front and rear, reducing ingredient spillage and facilitating cleaning.
#@@# Flexible Undershelf#@#
Designers incorporate an adjustable stainless steel undershelf to maximize storage within the table's footprint while ensuring open access to the floor. Staff can store pans and supplies close to the line, speeding up service and minimizing trips across the kitchen.
#@@# Stable Leg System#@#
Manufacturers utilize four stainless steel tubular legs to provide lateral strength and corrosion resistance in humid environments. Kitchen crews benefit from consistent rigidity during heavy tasks such as chopping and portioning.
#@@# Precise Leveling#@#
Technicians install 1 inch adjustable stainless steel bullet feet to accommodate uneven surfaces without the need for additional shims. Managers achieve safe, level installations that meet sanitation and safety standards.
#@@# Clean Top Profile#@#
Fabricators design a flat top without a backsplash, creating an uninterrupted, easy-to-sanitize work area that simplifies integration with adjacent equipment. Sanitation teams can perform quicker cleanings and maintain compliance with routine inspection protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMT-2472S work table daily for loose fasteners and verify leg welds for integrity. Clean top and undershelf with mild detergent and warm water; rinse and dry to prevent water spots. Remove surface debris and sanitize with NSF-approved solution following contact time instructions. Tighten 1" adjustable bullet feet weekly to maintain level and load distribution. Lubricate adjustable components quarterly with food-safe lubricant to prevent corrosion.
