Built for high-usage kitchens that demand reliable handwashing and prep space, this one-compartment stainless steel sink combines compact dimensions with durable construction to support continuous service. Designers specified 18 gauge Type 430 stainless steel for the top and bowl to resist daily wear while maintaining a sanitary surface. The unit installs with simple knockdown assembly for rapid setup in limited spaces. Operators will find the configuration efficient for back-of-house workflows where footprint, strength, and compliance-driven features are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power. Remove debris and loosen trapped food with a soft brush. Apply a mild detergent solution (mix per label) and scrub bowl, backsplash, legs, and fittings with a non-abrasive pad. Rinse with hot water and sanitize per CSA or local rules. Clean faucet holes and drain openings; inspect seals and tubing for wear. Dry all surfaces to prevent corrosion. Schedule coil and vent cleaning monthly to reduce grease buildup and fire risk.#@@#Additional Info#@#Sapphire Manufacturing SMSQ2421 offers a 27" W x 24.5" D one-compartment sink made of 18-gauge Type 430 stainless steel. It features an 8" OC faucet hole, a 24" x 21" x 13" bowl, and stainless steel legs with adjustable feet.#@@#General Info#@#Description #@#
Built for high-usage kitchens that demand reliable handwashing and prep space, this one-compartment stainless steel sink combines compact dimensions with durable construction to support continuous service. Designers specified 18 gauge Type 430 stainless steel for the top and bowl to resist daily wear while maintaining a sanitary surface. The unit installs with simple knockdown assembly for rapid setup in limited spaces. Operators will find the configuration efficient for back-of-house workflows where footprint, strength, and compliance-driven features are essential.
#@@# Bowl Capacity#@#
A deep 13-inch bowl provides a generous wash volume while preserving a compact overall footprint of 27 inches wide by 24.5 inches deep. Staff can immerse large pots and pans without excessive splashing, and the 24-inch by 21-inch effective compartment dimensions optimize immersion for typical restaurant tasks.
#@@# Durable Construction#@#
Engineers selected 18 gauge stainless steel for the top and bowl to balance rigidity and serviceability in commercial environments. Kitchen managers will note consistent resistance to dents and moderate abrasion during peak service periods.
#@@# Sanitary Details#@#
A 7.25-inch backsplash reduces wall contamination and simplifies surface cleaning in high-traffic stations. Maintenance teams will appreciate reduced backsplash-to-wall gaps that limit crevice buildup and streamline sanitizing routines.
#@@# Mounting Configuration#@#
The unit ships with 8-inch on-center splash mount faucet holes that accommodate common commercial faucet patterns for quick plumbing integration. Contractors gain time savings through standard hole spacing that fits preconfigured faucet assemblies.
#@@# Support System#@#
The sink stands on 201 stainless steel tubing legs with 1-inch adjustable plastic bullet feet to ensure level installation on uneven floors. Facility crews can level the unit precisely without custom shimming, preserving drainage alignment and user ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams monthly and tighten leg brackets for stability. Flush the bowl with hot water and mild alkaline detergent after each shift to remove grease; scrub with a nonabrasive pad to avoid scratching stainless steel. Sanitize per local code with an EPA-approved sanitizer and allow full contact time. Ensure 1-1/2" drain assembly and faucet holes are clear; replace worn gaskets promptly. Level the unit and adjust 1" plastic feet to prevent water pooling.
