This unit meets NSF standards, ensuring it complies with health and safety regulations. Such certification provides peace of mind, knowing that your equipment adheres to the highest industry standards for food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your underbar ice bin is essential. Unplug the unit and empty it. Use warm water and mild soap to wipe the interior. Focus on the cold plate to remove ice buildup. Clean the exterior with a non-abrasive cleaner. Regularly check for leaks or wear on seals. Keeping this equipment clean prevents foodborne illnesses, extends its lifespan, and ensures compliance with health regulations.#@@#Additional Info#@#The Sapphire Manufacturing SMIB-1836CP7 is a 36" stainless steel underbar ice bin with seven cold plate circuits. This freestanding unit has a backsplash and is 18.5" deep, offering efficient ice storage for bars and restaurants.#@@#General Info#@#Description #@#
This unit meets NSF standards, ensuring it complies with health and safety regulations. Such certification provides peace of mind, knowing that your equipment adheres to the highest industry standards for food safety.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Sapphire Manufacturing SMIB-1836CP7 Underbar Ice Bin, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the cold plate circuits for wear or damage. Maintain proper drainage to prevent water accumulation. Keep the unit level for efficient operation. Check the backsplash for buildup and clean as needed.
