Built for high-volume bars and back-bar stations, this 30-inch insulated underbar ice bin enhances cocktail service while maintaining ice quality and operator access. Operators can reduce ice melt with seven cold plate circuits that sustain transfer temperatures, while the stainless steel construction resists corrosion in humid, splash-prone environments. Buyers in food service, hospitality, healthcare, and education will find the unit integrates seamlessly with standard underbar workflows and meets NSF certification requirements for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the SMIB-1830CP7. Remove ice and sanitize the 7 cold plate circuits with a food-safe sanitizer. Wipe stainless and galvanized surfaces using a mild soap solution and a soft cloth. Clean the 4" backsplash and 12" deep bin interiors; rinse and dry completely. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMIB-1830CP7 is a 30" stainless steel insulated underbar ice bin with 7 cold plate circuits, 18.5" depth, 4" splash, freestanding design, galvanized base, and NSF certification for commercial use.#@@#General Info#@#Description #@#
Built for high-volume bars and back-bar stations, this 30-inch insulated underbar ice bin enhances cocktail service while maintaining ice quality and operator access. Operators can reduce ice melt with seven cold plate circuits that sustain transfer temperatures, while the stainless steel construction resists corrosion in humid, splash-prone environments. Buyers in food service, hospitality, healthcare, and education will find the unit integrates seamlessly with standard underbar workflows and meets NSF certification requirements for commercial use.
#@@# Construction Integrity#@#
Stainless steel and galvanized materials provide structural rigidity and corrosion resistance for continuous service in demanding environments. Fabrication tolerances and welded seams minimize fluid ingress and simplify sanitation protocols during scheduled cleaning.
#@@# Cold Plate Circuits#@#
Seven independent cold plate circuits deliver staged thermal control across the bin footprint, lowering ice melt and extending usable hold time during peak service. Segmented cooling also reduces energy cycling compared with single-plate systems, optimizing compressor load and operational efficiency.
#@@# Insulation Performance#@#
High-density insulation within the bin walls reduces conductive heat gain from ambient temperatures, maintaining ice mass and lowering refill frequency. Designers specified a 12" deep interior to balance storage capacity with ergonomic reach for bartenders and servers.
#@@# Backsplash Integration#@#
A 4" backsplash offers splash containment and protects surrounding finishes from runoff and condensation during busy shifts. The raised rear profile assists in routing utilities and provides a hygienic barrier for adjacent prep surfaces.
#@@# Footprint and Installation#@#
The 30" length and freestanding configuration allow straightforward placement under standard counters or within modular back-bar assemblies.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any torn gasket on the Sapphire Manufacturing SMIB-1830CP7 to maintain internal temperature and sanitation. Empty and sanitize the 7-circuit cold plate and interior with a food-safe detergent; rinse thoroughly and dry before refilling. Clean stainless steel surfaces and galvanized panels with a nonabrasive cleaner to prevent corrosion. Level the freestanding unit and check fasteners monthly to ensure secure installation.
