The chef table is designed for efficient kitchen workflows, featuring sturdy construction and ample storage in a stainless steel unit. It offers a spacious working surface that withstands daily use, while a lockable cabinet keeps supplies organized. Facility managers will value the adjustable legs that facilitate installation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe stainless surfaces with a mild detergent and warm water, rinsing thoroughly. Scrub hinges, door locks, and adjustable shelf tracks to remove grease and food residue. Clean legs and underside to prevent corrosion. Sanitize food-contact areas with EPA‑approved sanitizer, then air dry. Inspect seals and screws; tighten or replace as needed. Clean vents and coils monthly to improve efficiency and reduce fire risk. Ensure surfaces fully dry before use.#@@#Additional Info#@#Sapphire Manufacturing’s SMDC-2460HL chef table offers a 60" W x 24" D work surface with a stainless steel top and body, cabinet base with hinged doors, adjustable shelf, 6" legs, NSF certification, and durable construction for high-volume kitchens.#@@#General Info#@#Description #@#
The chef table is designed for efficient kitchen workflows, featuring sturdy construction and ample storage in a stainless steel unit. It offers a spacious working surface that withstands daily use, while a lockable cabinet keeps supplies organized. Facility managers will value the adjustable legs that facilitate installation on uneven floors.
Engineers crafted the work surface from stainless steel to ensure durability and support heavy prep tasks, allowing staff to work continuously without concerns about surface integrity.
Manufacturers constructed the cabinet body from stainless steel, providing strength and resistance to chemicals. This durable enclosure can endure frequent cleaning cycles.
A set of hinged doors with an integrated lock is included to safeguard inventory and manage access. Supervisors can keep cleaning supplies, tableware, or ingredients secure while maintaining an organized space.
The interior features an adjustable middle shelf to accommodate various storage heights and container sizes, enabling efficient storage of bulk items, pans, or boxed goods.
The unit is supported by six adjustable legs that allow for precise leveling on uneven surfaces, ensuring stability and proper alignment with sanitation drainage slopes.
Manufacturers have met commercial sanitation standards for foodservice environments, providing documentation that aligns with regulatory requirements for institutional kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry immediately to avoid water spots. Clean hinge assemblies and locks quarterly with a small brush and light oil. Sanitize interior cabinet surfaces with an NSF-approved sanitizer per manufacturer dwell times. Verify the adjustable middle shelf and 6" legs are secure; tighten hardware monthly. Level the unit for proper drainage and stability.
