Stop sacrificing efficiency for compliance. This three-compartment underbar sink combines durable 300-series stainless construction with NSF certification to support continuous, code-compliant dish and glass washing in bars, concession stands, and back-bar stations. Designed for frequent use, the sink provides practical workspace with integrated drainboards, a wall-mount faucet, and serviceable components that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off water and power before cleaning. Remove debris from bowls and drainboards, scrub compartments with a mild detergent and a soft brush, rinse with clean water, and wipe dry to prevent spots. Clean faucet and overflow with nonabrasive cleaner and check seals for wear. Degrease vents and surrounding surfaces to reduce fire risk. Sanitize food-contact surfaces per CSA or local rules. Schedule coil and leg inspections to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMBS-3D 60" x 18.75" stainless steel three-compartment sink has three 10" x 14" x 10" bowls, 13" drainboards, 4" backsplash, and a 4" wall mount faucet.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for compliance. This three-compartment underbar sink combines durable 300-series stainless construction with NSF certification to support continuous, code-compliant dish and glass washing in bars, concession stands, and back-bar stations. Designed for frequent use, the sink provides practical workspace with integrated drainboards, a wall-mount faucet, and serviceable components that minimize downtime.
#@@# Three Bowl#@#
Three deep bowls measure 10 inches by 14 inches front-to-back with a 10-inch depth, providing segregated wash, rinse, and sanitize zones. Operators maintain workflow and meet health codes without relocating items between distant stations.
#@@# Left Drainboard#@#
A 13-inch left drainboard offers immediate staging for soiled items, enabling quick transfer from prep or bar rail into the wash cycle. Staff minimize splatter and countertop clutter while maintaining hygienic separation.
#@@# Right Drainboard#@#
A 13-inch right drainboard supplies space for air-drying or temporary storage after sanitizing, keeping clean items accessible for service. Teams improve turnaround during peak periods and reduce cross-contamination risk.
#@@# Integrated Faucet#@#
The unit includes a 4-inch center wall-mount faucet with a 12-inch swing spout covered by a two-year warranty, delivering reach across all three bowls. Technicians adjust the spout to direct flow where required, simplifying rinsing and fill operations.
#@@# Robust Construction#@#
Fabricated with 20-gauge 304 stainless steel for the top, bowls, apron, and backsplash, the sink withstands daily corrosive exposure and frequent cleaning cycles. Facility managers expect extended service life and straightforward maintenance from this corrosion-resistant assembly.
#@@# Support System#@#
Galvanized legs with adjustable plastic bullet feet provide structural stability and allow precise leveling on uneven floors, while the knockdown design aids transport and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soil with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Clean faucets and overflow openings monthly; disassemble the 4" center wall mount faucet and flush the 12" swing spout to remove deposits. Degrease drainboards and rod out drains quarterly. Verify adjustable plastic bullet feet and galvanized legs for stability and level; tighten or replace hardware as needed to maintain NSF compliance.
