For high-turnover bar stations and compact service areas, this underbar sink offers robust cleaning capacity and workflow features in a 36" footprint. The single compartment provides a deep bowl, while left and right drainboards expand staging and drying areas for cups, glassware, and small cookware. Stainless steel construction and NSF certification ensure compliance and durability for food service, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the drainboards. Remove the faucet aerator and wipe the 20/304 stainless steel top, bowl, backsplash, and apron with mild detergent and a soft cloth. Scrub the 10"x14" bowl and 13" drainboards with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean overflow and check KD galvanized legs and adjustable feet for debris. Sanitize food-contact surfaces per protocol before use.#@@#Additional Info#@#Sapphire Manufacturing SMBS-1D 36" W x 18.75" D stainless steel underbar sink has a 10" x 14" x 10" bowl, 13" drainboards, 20/304 stainless steel, 4" wall mount faucet, galvanized legs, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
For high-turnover bar stations and compact service areas, this underbar sink offers robust cleaning capacity and workflow features in a 36" footprint. The single compartment provides a deep bowl, while left and right drainboards expand staging and drying areas for cups, glassware, and small cookware. Stainless steel construction and NSF certification ensure compliance and durability for food service, schools, hospitals, and hospitality venues.
#@@# Single Deep Bowl#@#
The 10" x 14" x 10" compartment provides vertical and front-to-back capacity for handwashing, glass rinsing, and light pot cleaning. It accommodates tall glassware without splashing and reduces the need for extra tubs during peak service.
#@@# Dual Drainboards#@#
Left and right drainboards offer staging and drying surfaces for soiled items and prepped glassware. This setup shortens service cycles and improves throughput in busy bars and cafeterias.
#@@# 300 Series Stainless#@#
Top, bowl, and backsplash made of 20/304 stainless steel resist corrosion and withstand daily chemical and thermal exposure. This material simplifies cleaning and extends service life under constant use.
#@@# Integral Faucet Package#@#
The unit includes a 4" center wall mount faucet with a 12" swing spout and a two-year warranty. The spout reaches both drainboards and the bowl, reducing repositioning time for staff.
#@@# Adjustable Leg Support#@#
Galvanized legs with adjustable plastic bullet feet ensure leveling on uneven floors, maintaining stability and proper drainage. Knockdown (KD) design simplifies handling and allows modular installation in retrofits.
#@@# Compliance And Accessories#@#
NSF-certified construction and an overflow kit ensure health code compliance and prevent overfill. The backsplash reduces splashing and supports infection control in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the faucet and overflow annually for leaks and tighten fittings as needed. Clean the 20/304 stainless steel top, bowl, apron, and backsplash with a pH-neutral cleaner; rinse and dry to prevent spotting. Remove debris from drainboards and clear the 10" x 14" bowl drain; flush with hot water weekly. Check galvanized legs and adjustable plastic bullet feet for stability and torque fasteners quarterly. Replace worn seals to maintain NSF compliance.
