Boost bar efficiency without compromising sanitation or organization. This stainless steel underbar glass rack unit supports rapid glass turnover while directing water to an integrated drainboard, allowing staff to restock racks and maintain service flow with minimal interruption. Designed for commercial environments, the unit balances capacity and access to suit bars, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the unit. Remove glass racks and wash with warm, soapy water; sanitize food-contact surfaces per CSA guidelines. Scrub drainboard and backsplash with a non-abrasive cleaner, rinsing thoroughly. Clean condenser coils and open base debris weekly to maintain efficiency and prevent fires. Inspect seals and fasteners monthly; tighten or replace parts to avoid breakdowns. Dry all surfaces completely before returning racks and reconnecting power.#@@#Additional Info#@#Sapphire Manufacturing SMBGR-240 underbar glass rack unit measures 24" W x 21" D x 32.5" H, made of stainless steel with a 3" backsplash and drainboard top; NSF certified, it weighs 45.#@@#General Info#@#Description #@#
Boost bar efficiency without compromising sanitation or organization. This stainless steel underbar glass rack unit supports rapid glass turnover while directing water to an integrated drainboard, allowing staff to restock racks and maintain service flow with minimal interruption. Designed for commercial environments, the unit balances capacity and access to suit bars, restaurants, and institutional kitchens.
#@@# Height Controlled#@#
The unit measures 24 inches wide and 32.5 inches tall, providing an ergonomic working height for most counter setups. Installers can align the piece with existing underbar layouts to streamline handoff between glasswashing and service.
#@@# Optimized Depth#@#
A 21-inch nominal depth and 22.5-inch listed depth deliver ample storage without intruding into aisle space. Operators gain defined footprint data for planning backbar circulation and clearances.
#@@# Durable Construction#@#
Fabricated from stainless steel, the chassis resists corrosion and endures frequent cleaning cycles common in hospitality operations. Maintenance teams will spend less time repairing surfaces and more time on core tasks.
#@@# Integrated Drainboard#@#
The top features a drainboard that channels residual water away from stored glassware, reducing pooling and lowering contamination risk. Staff can place racks directly after washing to speed drying and rotation.
#@@# Open Accessibility#@#
An open cabinet base provides immediate access to lower storage and allows quick visual inventory of spare racks or supplies. Managers can stage cleaning equipment or extra glassware beneath the rack without obstructing airflow.
#@@# Sanitation Compliance#@#
The product carries NSFCERTIFIED designation, demonstrating conformity with public health standards for foodservice equipment. Procurement professionals receive documented assurance that unit design supports sanitary workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drainboard daily for standing water and clear debris to prevent odor and corrosion. Remove racks weekly and wash with warm, soapy water; sanitize per facility protocol and air dry before replacement. Degrease exterior stainless steel monthly using a nonabrasive cleaner and soft cloth; rinse and buff to restore finish. Verify open base fasteners and adjustable feet quarterly; tighten hardware and confirm unit remains level to ensure consistent drainage and safe operation.
