Transform your kitchen into a hub of efficiency with a state-of-the-art underbar blender station designed for high-volume operations. This stainless steel unit combines functionality with durability, ensuring that food service professionals can streamline their workflow while maintaining the highest standards of hygiene and performance. With a compact design that fits seamlessly into any bar setup, this station is essential for those who prioritize both speed and quality.
LongDescription#@#Underbar Blender Station with Sink Bowl, 12" W x 24" D, 4" backsplash, FW-4-6 faucet included, 4" wall mounted with 6"gooseneck spout, 1" drain, 18 gauge 304 stainless steel top and body, 1-5/8" galvanized tubular legs with adjustable bullet feet, NSF (ships KD)#@@#Cleaning Instructions#@#To clean your Sapphire Manufacturing SMBBS-12 Underbar Blender Station, unplug the unit. Remove debris from the sink bowl and wipe it with a mild soap solution. Use a soft cloth to clean stainless steel surfaces, following the grain to avoid scratches. Rinse and dry with a clean towel. Check the faucet for buildup and clean as needed. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Sapphire Manufacturing SMBBS-12 Underbar Blender Station boasts a 12" W x 24" D stainless steel design for durability and easy cleaning. It features a sink bowl, 4" backsplash, and a gooseneck faucet, perfect for any kitchen setup.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art underbar blender station designed for high-volume operations. This stainless steel unit combines functionality with durability, ensuring that food service professionals can streamline their workflow while maintaining the highest standards of hygiene and performance. With a compact design that fits seamlessly into any bar setup, this station is essential for those who prioritize both speed and quality.
#@@# Compact Design for Efficiency#@#
Measuring 12 inches wide and 24 inches deep, this underbar blender station maximizes space without sacrificing functionality. Its compact footprint allows for easy integration into existing setups, making it ideal for busy kitchens and bars. This design ensures that staff can work efficiently, reducing the time spent preparing drinks and enhancing overall service speed.
#@@# Durable Stainless Steel Construction#@#
Crafted from 18-gauge 304 stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of daily use in commercial environments, ensuring longevity and reliability. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, promoting a hygienic workspace.
#@@# Integrated Sink Bowl#@#
Featuring a built-in sink bowl, this station allows for quick rinsing and cleaning of blenders and utensils. The 1-inch drain facilitates efficient water disposal, preventing clogs and ensuring a smooth workflow. This integration saves valuable time, enabling staff to focus on serving customers rather than managing cleanup.
#@@# Adjustable Legs for Stability#@#
Equipped with 1-5/8 inch galvanized tubular legs and adjustable bullet feet, this blender station provides stability on uneven surfaces. This feature is crucial in busy kitchens where safety and functionality must coexist.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Sapphire Manufacturing SMBBS-12 Underbar Blender Station, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the faucet and drain for clogs or leaks, addressing issues promptly. Check the adjustable bullet feet for stability and adjust as needed to keep the unit level. Periodically verify that all components are securely fastened to prevent operational disruptions.
