Stop settling for unstable storage and slow transport. This aluminum sheet pan rack supports high throughput with a 20 pan capacity and end loading access that speeds staging and retrieval for busy kitchens. Operations gain reliable mobility and NSF certified sanitation in a compact footprint suited to institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and pan rails daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles, casters, and end-load rails using an EPA-registered sanitizer per label dwell time. Inspect casters and welds weekly; tighten hardware and remove food debris from crevices to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Sapphire Manufacturing’s SMAPR-20KD end-load aluminum sheet pan rack holds 20 pans with 3" spacing, measures 20.5"L x 26"W x 70.25"H, weighs 33 lbs, has four 5" swivel casters with brakes, and features an open-top design and KD construction.#@@#General Info#@#Description #@#
Stop settling for unstable storage and slow transport. This aluminum sheet pan rack supports high throughput with a 20 pan capacity and end loading access that speeds staging and retrieval for busy kitchens. Operations gain reliable mobility and NSF certified sanitation in a compact footprint suited to institutional and commercial environments.
#@@# End Load Access#@#
End loading access allows operators to insert and remove half and full size sheet pans from the rack face, reducing handling time during peak periods. This configuration maximizes workflow efficiency by keeping pans organized and readily available for service or staging.
#@@# Durable Aluminum Construction#@#
Aluminum construction provides a corrosion resistant chassis that reduces long term maintenance compared with painted steel. Staff will handle a lightweight unit that resists warping under frequent use while maintaining structural integrity in continuous service.
#@@# Consistent Pan Spacing#@#
Three inch spacing between rails accepts standard sheet pans and optimizes air circulation for cooling and proofing tasks. Kitchen teams will achieve predictable stacking and temperature recovery when transferring product from ovens to holding areas.
#@@# Secure Mobility#@#
Four 5 inch swivel rubber casters with brakes deliver stable transport across kitchen floors and positive wheel lock when stationed. Chefs and line cooks will move the rack between prep, cooking, and storage zones with controlled steering and secure stopping.
#@@# NSF Certified Sanitation#@#
NSF certification validates the rack for use in regulated foodservice environments and supports compliance with health department protocols. Managers will document equipment that meets established sanitation criteria for inspections and audits.
#@@# Compact Footprint#@#
At approximately 20.5 inches wide by 26 inches deep and 70.25 inches high, the rack fits through standard doorways while offering vertical storage to conserve floor area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire SMAPR-20KD pan rack weekly for loose fasteners and damaged welds; tighten bolts and replace worn parts to ensure safety. Clean aluminum surfaces with a nonabrasive detergent and warm water, rinse, and dry with a lint-free cloth to prevent corrosion and maintain NSF compliance. Sanitize interior members after heavy use per your facility’s chemical requirements.
