Stop trading durability for portability. This aluminum end load pan rack handles high-volume kitchens with precise organization, swift access, and controlled mobility, streamlining production flows while protecting pans from damage. Designed for culinary operations that demand repeatable throughput, this open top rack supports efficient staging and transport of full and half size sheet pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a mild detergent and warm water; use a soft cloth to avoid scratching. Rinse and dry immediately to prevent corrosion and staining. Disinfect high-touch areas—handles, caster stems, and end-load rails—with an EPA-approved sanitizer per label dwell time. Inspect casters and hardware weekly; tighten fasteners and clear debris under shelves to deter pests. Regular cleaning prevents cross-contamination and preserves service life.#@@#Additional Info#@#Sapphire Manufacturing SMAPR-10KD Aluminum end-load rack holds ten half or full-size pans with 3" spacing. It measures 20.5" L x 26" W x 39-1/8" H, weighs 21 pounds, has four 5" swivel casters with brakes, and meets NSF certification.#@@#General Info#@#Description #@#
Stop trading durability for portability. This aluminum end load pan rack handles high-volume kitchens with precise organization, swift access, and controlled mobility, streamlining production flows while protecting pans from damage. Designed for culinary operations that demand repeatable throughput, this open top rack supports efficient staging and transport of full and half size sheet pans.
#@@# Aluminum Construction#@#
Aluminum frame reduces corrosion and lowers unit weight compared with steel, improving longevity in humid kitchens. Engineers specify aluminum to resist oxidation while maintaining structural stiffness for daily use.
#@@# Ten Pan Capacity#@#
Ten evenly spaced positions accommodate standard full and half size pans, enabling batch cooking and parallel cooling processes. Managers gain predictable inventory staging and consistent oven loading without rearranging racks during peak shifts.
#@@# Three Inch Spacing#@#
Three inch slot spacing preserves air circulation between pans for uniform cooling and rapid drying after washing. Chefs maintain product quality and reduce hold time when moving trays from oven to service.
#@@# End Load Design#@#
End loading permits quick insertion and removal of pans from the rack face, reducing employee motion and decreasing cycle time at prep stations. Line staff complete changeovers faster and sustain service cadence during rush periods.
#@@# Caster Mobility System#@#
Four 5 inch swivel rubber casters deliver 360 degree maneuverability and smooth transit across tile and concrete floors. Two locking brakes secure the rack during loading and service, preventing unintended movement and enhancing safety.
#@@# Open Top Accessibility#@#
Open top architecture provides unobstructed vertical access for tall items and simplifies visual inventory checks. Supervisors verify rack contents at a glance and align load plans without opening doors or panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners for safety. Lubricate wheel bearings monthly with food-grade lubricant to prevent seizure. Clean aluminum surfaces after each shift with a nonabrasive detergent and soft cloth to avoid corrosion. Verify welds and rack slots quarterly for deformation; replace bent rails immediately for pan alignment. Check brakes on all four 5" swivel casters before each use and test load stability at full capacity (10 pans) to confirm secure operation.
