The Sapphire Manufacturing SE-RA60-NG is a heavy-duty 60-inch natural gas restaurant range engineered to support intensive commercial kitchen operations. With a massive 362,000 total BTU output, it delivers exceptional cooking power across a wide surface area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the range to cool before cleaning to prevent injury. Clean burner grates and surfaces daily to avoid buildup. Use warm water and mild detergent to wipe stainless steel areas thoroughly. Avoid abrasive materials that could scratch finishes. Regular maintenance prolongs equipment life and ensures safe operation.#@@#Additional Info#@#The Sapphire SE-RA60-NG is a heavy-duty 60" restaurant range powered by natural gas with a total output of 362,000 BTU. It features a durable stainless steel front and multiple burners designed for high-volume commercial cooking.#@@#General Info#@#Description #@#
The Sapphire Manufacturing SE-RA60-NG is a heavy-duty 60-inch natural gas restaurant range engineered to support intensive commercial kitchen operations. With a massive 362,000 total BTU output, it delivers exceptional cooking power across a wide surface area.
#@@# Rugged Stainless Steel Construction#@#
Built with a stainless steel front, riser, shelf, and side panels, this range provides superior durability and a sleek, professional appearance. The durable exterior resists corrosion and is easy to clean, ensuring consistent performance in demanding environments.
#@@# Ten High-Performance Open Burners#@#
Equipped with ten open burners, each delivering 30,000 BTU, this range allows chefs to execute multiple cooking tasks simultaneously. The heavy-duty cast iron burner grates are built to support commercial-grade cookware and distribute heat evenly for reliable results.
#@@# Double Standard Ovens for Versatility#@#
Two standard ovens are integrated into the base, each featuring a 31,000 BTU burner and a porcelain-coated interior for even baking and easy cleaning. With independent controls and adjustable racks, the ovens offer ample capacity and flexibility for baking, roasting, and warming tasks.
#@@# User-Friendly Operation with Enhanced Safety#@#
Manual gas valves provide responsive and precise flame control for each burner and oven. The built-in safety pilot system and flame failure protection contribute to safe, uninterrupted kitchen operation during high-volume service.
#@@# Optimized for High-Volume Kitchens#@#
The SE-RA60-NG is designed for restaurants, cafeterias, and other large foodservice facilities that require expansive cooking surfaces and reliable oven performance. Its 60-inch width maximizes productivity without compromising durability or functionality.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and pilot lights regularly for proper operation. Clean grease traps and drip pans daily to prevent fire hazards. Check gas connections monthly for leaks or damage. Tighten loose fittings and screws to maintain stability and safety. Schedule annual professional servicing for optimal performance.
